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Salchipapa (Peruvian Hot Dogs and French Fries)

Name: Salchipapa (Peruvian Hot Dogs and French Fries)
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8
Ingredients: 2 1/2 pounds Yukon Gold or russet potatoes (1130g; about 5 medium potatoes); 2 1/2 tablespoons (37ml) distilled white vinegar; Kosher salt; 1/2 cup store-bought or homemade mayonnaise (4 1/2 ounces; 128g); 1/2 cup whole pitted kalamata olives (2 1/2 ounces; 70g); 2 quarts (1.9L) peanut oil or other neutral oil; 1 pound hot dogs, frankfurters, or other similar wiener, cut crosswise on the bias about 1/2-inch thick; Ketchup; Other dips, such as mayo, mustard, ají amarillo sauce, etc., as desired (see note)

Prep Time

15m

Cook Time

1h 30m

Total Time

1h 45m

This recipe for Salchipapa, a popular Peruvian street food, features crispy French fries topped with sliced hot dogs and a variety of delicious toppings such as ketchup, mayo, mustard, and ají amarillo sauce. With just a few ingredients, you can create a flavorful and filling dish that's perfect for any occasion.

Salchipapa

Potatoes

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Ingredients

Servings: 8

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2 1/2 pounds Yukon Gold or russet potatoes (1130g; about 5 medium potatoes)

2 1/2 tablespoons (37ml) distilled white vinegar

1/2 cup store-bought or homemade mayonnaise (4 1/2 ounces; 128g)

1/2 cup whole pitted kalamata olives (2 1/2 ounces; 70g)

2 quarts (1.9L) peanut oil or other neutral oil

1 pound hot dogs, frankfurters, or other similar wiener, cut crosswise on the bias about 1/2-inch thick

Other dips, such as mayo, mustard, ají amarillo sauce, etc., as desired (see note)

Salchipapa (Peruvian Hot Dogs and French Fries)

Ingredients

Steps

Nutrition Facts

Salchipapa (Peruvian Hot Dogs and French Fries)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts