Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,101kcal 55%
Fat 78g 120%
Saturated Fat 14g 70%
Carbohydrates 85g 28%
Fiber 8g 32%
Sugar 2g 4%
Protein 20g 40%
Cholesterol 50mg 16%
Sodium 1,450mg 60%

Percent Daily Values are based on a 2,000 calorie diet.

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Salchipapa (Peruvian Hot Dogs and French Fries)

Name: Salchipapa (Peruvian Hot Dogs and French Fries)
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8
Ingredients: 2 1/2 pounds Yukon Gold or russet potatoes (1130g; about 5 medium potatoes); 2 1/2 tablespoons (37ml) distilled white vinegar; Kosher salt; 1/2 cup store-bought or homemade mayonnaise (4 1/2 ounces; 128g); 1/2 cup whole pitted kalamata olives (2 1/2 ounces; 70g); 2 quarts (1.9L) peanut oil or other neutral oil; 1 pound hot dogs, frankfurters, or other similar wiener, cut crosswise on the bias about 1/2-inch thick; Ketchup; Other dips, such as mayo, mustard, ají amarillo sauce, etc., as desired (see note)

Prep 15m

Cook 1h 30m

Total 1h 45m

This recipe for Salchipapa, a popular Peruvian street food, features crispy French fries topped with sliced hot dogs and a variety of delicious toppings such as ketchup, mayo, mustard, and ají amarillo sauce. With just a few ingredients, you can create a flavorful and filling dish that's perfect for any occasion.

Salchipapa

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Nutrition Facts

Salchipapa (Peruvian Hot Dogs and French Fries)

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Nutrition Facts

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