Stick Of Butter Rice

Name: Stick Of Butter Rice
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 cup long-grain white rice, uncooked; 1 can (10.5 ounces) French onion soup; 1 can (10.5 ounces) beef consomme; ½ cup (1 stick or 113g) butter, sliced into 9 equal-sized pats

Prep 10m

Cook 1h

Total 1h 10m

This Stick of Butter Rice recipe is a simple and savory side dish that combines long-grain white rice, French onion soup, beef consomme, and a generous amount of butter. The result is a flavorful and rich rice dish that is sure to be a hit at any meal.

Rice

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1 cup long-grain white rice, uncooked

1 can (10.5 ounces) French onion soup

1 can (10.5 ounces) beef consomme

½ cup (1 stick or 113g) butter, sliced into 9 equal-sized pats

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

639kcal

31%
Fat

37g

1%
Saturated Fat

24g

1%
Carbohydrates

69g

3%
Fiber

0g

0%
Sugar

1g

0%
Protein

5g

0%
Cholesterol

94mg

4%
Sodium

1,928mg

96%

Percent Daily Values are based on a 2,000 calorie diet.

Stick Of Butter Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts