Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 476kcal 23%
Fat 15g 23%
Saturated Fat 8g 40%
Carbohydrates 71g 23%
Fiber 5g 20%
Sugar 4g 8%
Protein 14g 28%
Cholesterol 38mg 12%
Sodium 208mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick Pasta with Peas

Name: Quick Pasta with Peas
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 8
Ingredients: 1 pound pasta (I prefer small shapes here but any type works); 2 cups frozen petite peas; 2 tablespoons butter; ¼ cup grated Parmesan cheese; ¼ cup heavy cream (or half-and-half, optional); salt, pepper, freshly grated lemon zest, minced fresh basil (optional as desired)

Prep 5m

Cook 8m

Total 13m

This quick and creamy pasta dish is a perfect weeknight meal. Boil pasta, sauté peas in butter, then toss with Parmesan, cream, and seasonings. Customize with lemon zest and basil. Ready in 20 minutes, it's a versatile and delicious recipe for the whole family.