Quick Pasta with Peas

Name: Quick Pasta with Peas
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 8
Ingredients: 1 pound pasta (I prefer small shapes here but any type works); 2 cups frozen petite peas; 2 tablespoons butter; ¼ cup grated Parmesan cheese; ¼ cup heavy cream (or half-and-half, optional); salt, pepper, freshly grated lemon zest, minced fresh basil (optional as desired)

Prep Time

Cook Time

Total Time

13m

This quick and creamy pasta dish is a perfect weeknight meal. Boil pasta, sauté peas in butter, then toss with Parmesan, cream, and seasonings. Customize with lemon zest and basil. Ready in 20 minutes, it's a versatile and delicious recipe for the whole family.

Psata With Peas

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 pound pasta (I prefer small shapes here but any type works)

2 cups frozen petite peas

2 tablespoons butter

¼ cup grated Parmesan cheese

¼ cup heavy cream (or half-and-half, optional)

salt, pepper, freshly grated lemon zest, minced fresh basil (optional as desired)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

465kcal

23%
Fat

16g

0%
Saturated Fat

8g

0%
Carbohydrates

62g

3%
Fiber

5g

0%
Sugar

3g

0%
Protein

14g

0%
Cholesterol

34mg

1%
Sodium

105mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Quick Pasta with Peas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts