Mushy Peas
Prep
5m
Cook
10m
Total
15m
This creamy and flavorful mushy peas recipe is made with frozen green peas, heavy cream, butter, salt, and freshly ground black pepper. It's a simple and comforting side dish that pairs perfectly with meat and potatoes.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 172kcal 8%
-
Fat 12g 18%
-
Saturated Fat 7g 35%
-
Carbohydrates 13g 4%
-
Fiber 4g 16%
-
Sugar 5g 10%
-
Protein 5g 10%
-
Cholesterol 37mg 12%
-
Sodium 335mg 13%
Percent Daily Values are based on a 2,000 calorie diet.
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