Homemade Vanilla Extract
Prep Time
5m
Cook Time
-
Total Time
5m
This homemade vanilla extract recipe requires only 2 ingredients: vanilla beans and 80 proof vodka, bourbon, brandy, or rum. Simply split and scrape the beans, add to a jar, and cover with the alcohol. Let it sit for at least 2 months for a flavorful, aromatic extract to enhance your baking.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories288kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.