Homemade Vanilla Extract

Name: Homemade Vanilla Extract
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: .75 to 1 ounce vanilla beans (about 8 beans or 20g total); 1 cup (8 ounces; 240ml) 80 proof vodka (or bourbon, brandy, or even rum); 8 ounce bottle or jar with a tight seal

Prep Time

Cook Time

Total Time

This homemade vanilla extract recipe requires only 2 ingredients: vanilla beans and 80 proof vodka, bourbon, brandy, or rum. Simply split and scrape the beans, add to a jar, and cover with the alcohol. Let it sit for at least 2 months for a flavorful, aromatic extract to enhance your baking.

Vanilla

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

.75 to 1 ounce vanilla beans (about 8 beans or 20g total)

1 cup (8 ounces; 240ml) 80 proof vodka (or bourbon, brandy, or even rum)

8 ounce bottle or jar with a tight seal

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

288kcal

14%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Vanilla Extract

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts