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Pandan Leaf Water Extract
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Prep Time
5m
Cook Time
-
Total Time
5m
This recipe for pandan leaf water extract involves simmering 35g of fresh or defrosted pandan leaves in 1/2 cup of water. The result is a fragrant and flavorful extract that can be used in a variety of desserts and drinks to add an extra depth of pandan flavor.
Ingredients
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories4kcal0%
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Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates0g0%
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Fiber0g0%
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Sugar0g0%
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Protein0g0%
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Cholesterol0mg0%
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Sodium1mg0%
Percent Daily Values are based on a 2,000 calorie diet.