Pandan Leaf Water Extract
Prep
5m
Total
5m
This recipe for pandan leaf water extract involves simmering 35g of fresh or defrosted pandan leaves in 1/2 cup of water. The result is a fragrant and flavorful extract that can be used in a variety of desserts and drinks to add an extra depth of pandan flavor.
Ingredients
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 1kcal 0%
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Fat 0g 0%
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Saturated Fat 0g 0%
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Carbohydrates 0g 0%
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Fiber 0g 0%
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Sugar 0g 0%
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Protein 0g 0%
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Cholesterol 0mg 0%
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Sodium 0mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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