Pandan Leaf Water Extract
Prep Time
5m
Cook Time
-
Total Time
5m
This recipe for pandan leaf water extract involves simmering 35g of fresh or defrosted pandan leaves in 1/2 cup of water. The result is a fragrant and flavorful extract that can be used in a variety of desserts and drinks to add an extra depth of pandan flavor.
Ingredients
Steps
Nutrition Facts
Ingredients
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories4kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol0mg
-
Sodium1mg
Percent Daily Values are based on a 2,000 calorie diet.