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Curry Leaf and Mustard Oil Mayonnaise Recipe

Name: Curry Leaf and Mustard Oil Mayonnaise Recipe
Yield: 16
Ingredients: 1/2 cup (120ml) debittered mustard oil; 12 to 15 fresh curry leaves; 1 large egg yolk; 2 tablespoons (30ml) fresh lime juice or rice vinegar; 1 tablespoon (30ml) yellow mustard (optional); 2 teaspoons (10ml) honey; 1/2 teaspoon red chile powder; 1/2 teaspoon freshly ground black pepper; Salt

This unique mayonnaise recipe features the bold flavors of curry leaf and debittered mustard oil, balanced with tangy lime juice, honey, and a hint of spice. Perfect for adding a kick to sandwiches, wraps, or as a dipping sauce.

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Curry Leaf and Mustard Oil Mayonnaise Recipe Image

seriouseats.com

Curry Leaf and Mustard Oil Mayonnaise Recipe

Ingredients

Steps

Nutrition Facts

Curry Leaf and Mustard Oil Mayonnaise Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts