Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 534kcal 26%
Fat 27g 41%
Saturated Fat 10g 50%
Carbohydrates 38g 12%
Fiber 2g 8%
Sugar 21g 42%
Protein 31g 62%
Cholesterol 147mg 49%
Sodium 1,084mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Meatloaf Recipe with the Best Glaze

Name: Meatloaf Recipe with the Best Glaze
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: Meatloaf Ingredients:; 2 lbs ground beef, 85% or 90% lean*; 1 med onion, finely chopped*; 2 large eggs; 3 garlic cloves, minced; 3 Tbsp ketchup; 3 Tbsp fresh parsley, finely chopped; 3/4 cup Panko breadcrumbs, or gluten-free bread crumbs; 1/3 cup milk; 1 ½ tsp salt, or to taste; 1 ½ tsp Italian seasoning; ¼ tsp ground black pepper; ½ tsp ground paprika; Meatloaf Sauce Ingredients:; 3/4 cup ketchup; 1 ½ tsp white vinegar; 2 ½ Tbsp brown sugar; 1 tsp garlic powder; ½ tsp onion powder; ¼ tsp ground black pepper; ¼ tsp salt

Prep 10m

Cook 1h

Total 1h 10m

This meatloaf recipe with the best glaze features a flavorful blend of ground beef, onions, garlic, and seasonings. Topped with a mouthwatering meatloaf sauce, this classic dish is sure to please the whole family with its savory and satisfying flavors.

Meatloaf

Meatloaf Recipe

Nutrition Facts

Meatloaf Recipe with the Best Glaze

Ingredients

Meatloaf Ingredients

Meatloaf Sauce Ingredients

Steps

Nutrition Facts

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