Low-Carb Meatloaf With Pork Rinds
Prep
15m
·
Cook
1h
·
Total
1h 15m
About This Recipe
This low-carb meatloaf with pork rinds is a delicious and satisfying dish that is perfect for anyone looking to reduce their carb intake. Made with ground beef, crushed pork rinds, and a blend of flavorful seasonings, this meatloaf is a tasty and healthier twist on a classic comfort food.
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories435kcal21%
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Fat27g41%
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Saturated Fat10g50%
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Carbohydrates11g3%
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Fiber1g4%
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Sugar4g8%
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Protein35g70%
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Cholesterol150mg50%
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Sodium540mg22%
Percent Daily Values are based on a 2,000 calorie diet.
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