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Low-Carb Meatloaf With Pork Rinds
Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This low-carb meatloaf with pork rinds is a delicious and satisfying dish that is perfect for anyone looking to reduce their carb intake. Made with ground beef, crushed pork rinds, and a blend of flavorful seasonings, this meatloaf is a tasty and healthier twist on a classic comfort food.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories621kcal31%
-
Fat42g2%
-
Saturated Fat17g0%
-
Carbohydrates4g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein52g2%
-
Cholesterol240mg12%
-
Sodium622mg31%
Percent Daily Values are based on a 2,000 calorie diet.