Low-Carb Meatloaf With Pork Rinds
Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This low-carb meatloaf with pork rinds is a delicious and satisfying dish that is perfect for anyone looking to reduce their carb intake. Made with ground beef, crushed pork rinds, and a blend of flavorful seasonings, this meatloaf is a tasty and healthier twist on a classic comfort food.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on allrecipes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories621kcal
-
Fat42g
-
Saturated Fat17g
-
Carbohydrates4g
-
Fiber0g
-
Sugar0g
-
Protein52g
-
Cholesterol240mg
-
Sodium622mg
Percent Daily Values are based on a 2,000 calorie diet.