Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,393kcal 69%
Fat 68g 104%
Saturated Fat 31g 155%
Carbohydrates 170g 56%
Fiber 6g 24%
Sugar 85g 170%
Protein 24g 48%
Cholesterol 120mg 40%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Nutella Babka

Name: Nutella Babka
Prep time: 160 min
Cook time: 50 min
Total time: 210 min
Yield: 2
Ingredients: 1 cup + 2 Tablespoons (270ml) whole milk, divided*; 2 and 1/4 teaspoons active dry or instant yeast(1 standard size packet)*; 1/2 cup (100g) granulated sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature and divided; 1/2 teaspoon salt; 4 and 1/4 cups (531g) all-purpose flour, (spooned & leveled) plus more for dusting/rolling; 2 cups (600g) Nutella, divided; Crumble Topping:; 1/4 cup (50g) packed light or dark brown sugar; 1/4 cup (31g) all-purpose flour; 1/2teaspoon ground cinnamon; 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed

Prep 2h 40m

Cook 50m

Total 3h 30m

This Nutella Babka recipe combines a soft and sweet bread dough with rich, chocolatey Nutella filling. It's swirled, twisted, and baked to perfection, resulting in a delicious, indulgent treat that's perfect for any time of day.

Babka

Nutella Babka

Nutrition Facts

Nutella Babka

Ingredients

Crumble Topping

Steps

Nutrition Facts

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