Name: Nutella Babka
Prep time: 160 min
Cook time: 50 min
Total time: 210 min
Yield: 2
Ingredients: 1 cup + 2 Tablespoons (270ml) whole milk, divided*; 2 and 1/4 teaspoons active dry or instant yeast(1 standard size packet)*; 1/2 cup (100g) granulated sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature and divided; 1/2 teaspoon salt; 4 and 1/4 cups (531g) all-purpose flour, (spooned & leveled) plus more for dusting/rolling; 2 cups (600g) Nutella, divided; Crumble Topping:; 1/4 cup (50g) packed light or dark brown sugar; 1/4 cup (31g) all-purpose flour; 1/2teaspoon ground cinnamon; 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed

Ingredients

(Servings: 2)

1 cup + 2 Tablespoons (270ml) whole milk, divided*

2 and 1/4 teaspoons active dry or instant yeast(1 standard size packet)*

1/2 cup (100g) granulated sugar

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces

2 large eggs, at room temperature and divided

1/2 teaspoon salt

4 and 1/4 cups (531g) all-purpose flour, (spooned & leveled) plus more for dusting/rolling

2 cups (600g) Nutella, divided

1/4 cup (50g) packed light or dark brown sugar

1/4 cup (31g) all-purpose flour

1/2teaspoon ground cinnamon

1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed

Nutella Babka

Ingredients

Crumble Topping

Steps

Nutrition Facts

Comments

Nutella Babka

Ingredients

Crumble Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts