Homemade Ramen Noodles Recipe

Prep Time

25m

Cook Time

20m

Total Time

45m

This homemade ramen noodles recipe uses a unique combination of baked baking soda, kosher salt, water, bread flour, and vital wheat gluten to create perfectly chewy and flavorful noodles. Follow the easy instructions to make your own delicious ramen noodles from scratch.

Pasta

Ramen

Noodles

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4 servings)

Scale

6g baked baking soda

4g Diamond Crystal kosher salt; for table salt or other kinds of salt, use the same weight

160mL water

396g King Arthur bread flour

4g vital wheat gluten

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

362kcal

18%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

73g

3%
Fiber

2g

0%
Sugar

0g

0%
Protein

14g

0%
Cholesterol

0mg

0%
Sodium

1,996mg

99%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Ramen Noodles Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts