Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 718kcal 35%
Fat 42g 64%
Saturated Fat 7g 35%
Carbohydrates 49g 16%
Fiber 7g 28%
Sugar 25g 50%
Protein 14g 28%
Cholesterol 0mg 0%
Sodium 470mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Crunchy Ramen Noodle Salad

Name: Crunchy Ramen Noodle Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (16-ounce) bag coleslaw mix; 2 (3-ounce) packages of ramen noodles*, crumbled(you will not use the seasoning packet); 1 cup shelled and cooked edamame; 1 avocado, peeled, pitted and diced; 1 mango,peeled, pitted, and julienned (or diced); 1/2 cup thinly-sliced almonds; 1/2 cup thinly-sliced green onions (scallions); Sesame honey vinaigrette (see ingredients below); 1/2 cupavocadooil(or vegetable oil, or any cooking oil); 1/4 cup honey(oryour desired sweetener); 1/4 cuprice vinegar; 2 teaspoons soy sauce; 1/4 teaspoontoasted sesame oil; pinch of salt and black pepper

Prep 10m

Total 10m

This Crunchy Ramen Noodle Salad is a refreshing and delicious mix of coleslaw, edamame, avocado, mango, almonds, and green onions, drizzled with a sesame honey vinaigrette. The crispy ramen noodles add a satisfying crunch to this easy and flavorful salad.

Nutrition Facts

Crunchy Ramen Noodle Salad

Ingredients

Salad Ingredients

Sesame Honey Vinaigrette

Steps

Nutrition Facts

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