Name: Squash Casserole With Crunchy Pecan Topping
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Ingredients: 3 acorn squash, halved and seeded; 5 tablespoons butter, softened; ½ cup brown sugar; ½ cup all-purpose flour; ½ cup chopped pecans; 2 eggs; ½ cup white sugar; ¼ cup half-and-half; 1 teaspoon vanilla extract; ½ teaspoon salt

Ingredients

(Servings: 8)

3 acorn squash, halved and seeded

5 tablespoons butter, softened

½ cup brown sugar

½ cup all-purpose flour

½ cup chopped pecans

2 eggs

½ cup white sugar

¼ cup half-and-half

1 teaspoon vanilla extract

½ teaspoon salt

Squash Casserole With Crunchy Pecan Topping

Ingredients

Steps

Nutrition Facts

Comments

Squash Casserole With Crunchy Pecan Topping

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts