Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 506kcal 25%
Fat 38g 58%
Saturated Fat 20g 100%
Carbohydrates 25g 8%
Fiber 3g 12%
Sugar 7g 14%
Protein 16g 32%
Cholesterol 118mg 39%
Sodium 578mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Yellow Squash Casserole

Name: Yellow Squash Casserole
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8 servings
Ingredients: 2 1/2 pounds yellow squash (about 3 to 4 medium squash; 1135g), cut into 1/4-inch coins; Kosher salt; 7 tablespoons unsalted butter (3 1/2 ounces; 98g), divided; 1 medium yellow onion (8 ounces; 227g), chopped; 2 medium cloves garlic, minced; 1/3 cup sour cream, at room temperature (2 3/4 ounces; 75g)2 large eggs; 2/3 cup cream cheese, at room temperature (5 1/4 ounces; 150g); 3/4 cup shredded cheddar cheese (3 ounces; 85g); 1/2 cup shredded mozzarella cheese (2 ounces; 57g); For the Topping:; 2 tablespoons unsalted butter (1 ounce; 28g), melted; One 3.4-ounce sleeve Ritz crackers, crushed (32 crackers; 96g)1/2 cup grated Parmigiano-Reggiano (1 ounce; 28g); Freshly ground black pepper

Prep 1h

Cook 1h

Total 2h

This yellow squash casserole is a comforting dish made with fresh squash, onions, garlic, and a creamy, cheesy topping. Perfect for a side dish or a main dish, it's easy to make and a guaranteed crowd-pleaser.

Yellow Squash Casserole

Nutrition Facts

Yellow Squash Casserole

Ingredients

For The Topping

Steps

Nutrition Facts

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