Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 75kcal 3%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 7g 2%
Fiber 2g 8%
Sugar 4g 8%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 240mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Sauteed Yellow Squash

Name: Sauteed Yellow Squash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 medium yellow squash; 1 tablespoon olive oil (or unsalted butter); ¼ teaspoon salt; Shredded Parmesan, cheddar cheese, fresh basil, crushed red pepper, cracked black pepper (optional)

Prep 5m

Cook 10m

Total 15m

This flavorful and easy sautéed yellow squash recipe is the perfect side dish for any meal. Sliced yellow squash is quickly cooked with olive oil and seasoning, then topped with optional Parmesan, cheddar, basil, and spices for a delicious and versatile dish. Ready in minutes!