Sauteed Yellow Squash

Name: Sauteed Yellow Squash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 medium yellow squash; 1 tablespoon olive oil (or unsalted butter); ¼ teaspoon salt; Shredded Parmesan, cheddar cheese, fresh basil, crushed red pepper, cracked black pepper (optional)

Prep Time

Cook Time

10m

Total Time

15m

This flavorful and easy sautéed yellow squash recipe is the perfect side dish for any meal. Sliced yellow squash is quickly cooked with olive oil and seasoning, then topped with optional Parmesan, cheddar, basil, and spices for a delicious and versatile dish. Ready in minutes!

Sauteed Yellow Squash

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 medium yellow squash

1 tablespoon olive oil (or unsalted butter)

¼ teaspoon salt

Shredded Parmesan, cheddar cheese, fresh basil, crushed red pepper, cracked black pepper (optional)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

56kcal

2%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

5g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

1g

0%
Cholesterol

2mg

0%
Sodium

151mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Sauteed Yellow Squash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts