Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 474kcal 23%
Fat 31g 47%
Saturated Fat 13g 65%
Carbohydrates 31g 10%
Fiber 3g 12%
Sugar 7g 14%
Protein 17g 34%
Cholesterol 84mg 28%
Sodium 734mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Squash Casserole

Name: The Best Squash Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon canola oil; 3 pounds yellow squash sliced; 1 white onion diced; 1 teaspoon salt; 8 ounces sour cream; 1 cup shredded cheddar cheese; 1/2 cup grated parmesan cheese; 1 large egg; Topping:; 1 sleeve Ritz crackers crushed; 2 tablespoons butter melted; 1/4 cup grated parmesan cheese

Prep 15m

Cook 25m

Total 40m

This savory squash casserole is the ultimate side dish. Sliced yellow squash and diced onion are combined with sour cream, cheddar, and Parmesan cheese, then topped with a buttery Ritz cracker crust. Perfect for a family dinner or special occasion, this casserole is a delicious and comforting addition to any meal.

Squash Casserole

Nutrition Facts

The Best Squash Casserole

Ingredients

Topping

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Nutrition Facts

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