Name: Peanut Noodle Salad
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 6
Ingredients: For the dressing:; 1/2 cup canola oil; 2 large cloves garlic, peeled; 1/3 cup low sodium soy sauce; 1/4 cup white distilled vinegar; 2 tablespoons water; 2 tablespoons honey; 2 tablespoons sesame oil; 1 tablespoon lemongrass or ginger paste; a couple BIG squeezes of lime juice (to taste); 1/4 cup peanut butter; For the salad:; 4 ounces brown rice noodles (affiliate link); 1 lb. boneless skinless chicken breasts; 5–6 cups baby kale or spinach; 3 large carrots, cut into small, thin pieces*; 3 bell peppers, cut into small, thin pieces*; 1 cup packed cilantro leaves, chopped; 4 green onions, green parts only, chopped; 1/2 cup cashews or peanuts

Ingredients

(Servings: 6)

1/2 cup canola oil

2 large cloves garlic, peeled

1/3 cup low sodium soy sauce

1/4 cup white distilled vinegar

2 tablespoons water

2 tablespoons honey

2 tablespoons sesame oil

1 tablespoon lemongrass or ginger paste

a couple BIG squeezes of lime juice (to taste)

1/4 cup peanut butter

4 ounces brown rice noodles (affiliate link)

1 lb. boneless skinless chicken breasts

5–6 cups baby kale or spinach

3 large carrots, cut into small, thin pieces*

3 bell peppers, cut into small, thin pieces*

1 cup packed cilantro leaves, chopped

4 green onions, green parts only, chopped

1/2 cup cashews or peanuts

Peanut Noodle Salad

Ingredients

For The Dressing

For The Salad

Steps

Nutrition Facts

Notes

Comments

Peanut Noodle Salad

Ingredients

For The Dressing

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts