Peanut Noodle Salad

Name: Peanut Noodle Salad
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 6
Ingredients: For the dressing:; 1/2 cup canola oil; 2 large cloves garlic, peeled; 1/3 cup low sodium soy sauce; 1/4 cup white distilled vinegar; 2 tablespoons water; 2 tablespoons honey; 2 tablespoons sesame oil; 1 tablespoon lemongrass or ginger paste; a couple BIG squeezes of lime juice (to taste); 1/4 cup peanut butter; For the salad:; 4 ounces brown rice noodles (affiliate link); 1 lb. boneless skinless chicken breasts; 5–6 cups baby kale or spinach; 3 large carrots, cut into small, thin pieces*; 3 bell peppers, cut into small, thin pieces*; 1 cup packed cilantro leaves, chopped; 4 green onions, green parts only, chopped; 1/2 cup cashews or peanuts

Prep Time

45m

Cook Time

20m

Total Time

1h 5m

This flavorful and refreshing Peanut Noodle Salad is a vibrant mix of brown rice noodles, tender chicken, crunchy veggies, and a zesty peanut dressing. Tossed together with cilantro and nuts, it's a satisfying and healthy meal that's perfect for a light lunch or summertime dinner.

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