Name: Peanut Noodle Salad
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 6
Ingredients: For the dressing:; 1/2 cup canola oil; 2 large cloves garlic, peeled; 1/3 cup low sodium soy sauce; 1/4 cup white distilled vinegar; 2 tablespoons water; 2 tablespoons honey; 2 tablespoons sesame oil; 1 tablespoon lemongrass or ginger paste; a couple BIG squeezes of lime juice (to taste); 1/4 cup peanut butter; For the salad:; 4 ounces brown rice noodles (affiliate link); 1 lb. boneless skinless chicken breasts; 5–6 cups baby kale or spinach; 3 large carrots, cut into small, thin pieces*; 3 bell peppers, cut into small, thin pieces*; 1 cup packed cilantro leaves, chopped; 4 green onions, green parts only, chopped; 1/2 cup cashews or peanuts

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

979kcal

48%
Fat

59g

2%
Saturated Fat

7g

0%
Carbohydrates

80g

4%
Fiber

8g

0%
Sugar

13g

0%
Protein

46g

2%
Cholesterol

39mg

1%
Sodium

798mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

*You can cut the carrots and peppers however you like, really. But I like to cut them so they sort of match the shape and texture of the noodles. A spiralizer, peeler, or mandoline are my favorite tools for this. The bowls used in this post are from Target!

Peanut Noodle Salad

Ingredients

For The Dressing

For The Salad

Steps

Nutrition Facts

Notes

Peanut Noodle Salad

Ingredients

For The Dressing

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts