Name: Roasted Peanut Kale Crunch Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Kale Crunch Salad:; 4 large stalks kale, stems removed; half a head of green cabbage; 2 small fresno peppers, sliced; 1 cup peanuts, chopped; 1/2 cup chopped cilantro; 1/2 cup chopped green onions; Roasted Peanut Vinaigrette:; 1/2 cup roasted peanut oil; 2 tablespoons rice vinegar; 1 clove garlic; 2 1/2 tablespoons sugar; 1 teaspoon coarse kosher salt (more to taste); freshly ground black pepper

Ingredients

(Servings: 4)

4 large stalks kale, stems removed

half a head of green cabbage

2 small fresno peppers, sliced

1 cup peanuts, chopped

1/2 cup chopped cilantro

1/2 cup chopped green onions

1/2 cup roasted peanut oil

2 tablespoons rice vinegar

1 clove garlic

2 1/2 tablespoons sugar

1 teaspoon coarse kosher salt (more to taste)

freshly ground black pepper

Roasted Peanut Kale Crunch Salad

Ingredients

Kale Crunch Salad

Roasted Peanut Vinaigrette

Steps

Nutrition Facts

Comments

Roasted Peanut Kale Crunch Salad

Ingredients

Kale Crunch Salad

Roasted Peanut Vinaigrette

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts