Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 536kcal 26%
Fat 35g 53%
Saturated Fat 7g 35%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 11g 22%
Protein 24g 48%
Cholesterol 48mg 16%
Sodium 490mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Crunch Chicken Salad with Peanut Dressing

Name: Thai Crunch Chicken Salad with Peanut Dressing
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Salad Ingredients:; 4 cups thinly shredded Napa cabbage; 2 cups (about 8 ounces) shredded cooked chicken; 2 cups fried wonton strips, homemade* or store-bought; 1 cup chopped fresh cilantro; 2/3 cup chopped fresh mint; 2/3 cup julienned carrots; 2/3 cup julienned English cucumber; 3 scallions, thinly sliced (both white and green parts); 1 large red bell pepper, thinly sliced; 1/2 cup salted peanuts; Peanut Dressing Ingredients:; 1/3 cup natural creamy peanut butter; 3 tablespoons lime juice; 2 teaspoons low-sodium soy sauce; 1 tablespoon grated fresh ginger; 1 teaspoon toasted sesame oil; 1 large cloves garlic, grated; 1/4 cup water

Prep 30m

Total 30m

This Thai Crunch Chicken Salad is a flavorful and refreshing dish that combines shredded Napa cabbage, chicken, wonton strips, herbs, and vegetables. Tossed in a creamy peanut dressing with lime, soy sauce, and ginger, this salad is a satisfying and light meal perfect for lunch or dinner.

Nutrition Facts

Thai Crunch Chicken Salad with Peanut Dressing

Ingredients

Salad Ingredients

Peanut Dressing Ingredients

Steps

Nutrition Facts

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