Name: Thai Crunch Chicken Salad with Peanut Dressing
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Salad Ingredients:; 4 cups thinly shredded Napa cabbage; 2 cups (about 8 ounces) shredded cooked chicken; 2 cups fried wonton strips, homemade* or store-bought; 1 cup chopped fresh cilantro; 2/3 cup chopped fresh mint; 2/3 cup julienned carrots; 2/3 cup julienned English cucumber; 3 scallions, thinly sliced (both white and green parts); 1 large red bell pepper, thinly sliced; 1/2 cup salted peanuts; Peanut Dressing Ingredients:; 1/3 cup natural creamy peanut butter; 3 tablespoons lime juice; 2 teaspoons low-sodium soy sauce; 1 tablespoon grated fresh ginger; 1 teaspoon toasted sesame oil; 1 large cloves garlic, grated; 1/4 cup water

Ingredients

(Servings: 3)

4 cups thinly shredded Napa cabbage

2 cups (about 8 ounces) shredded cooked chicken

2 cups fried wonton strips, homemade* or store-bought

1 cup chopped fresh cilantro

2/3 cup chopped fresh mint

2/3 cup julienned carrots

2/3 cup julienned English cucumber

3 scallions, thinly sliced (both white and green parts)

1 large red bell pepper, thinly sliced

1/2 cup salted peanuts

1/3 cup natural creamy peanut butter

3 tablespoons lime juice

2 teaspoons low-sodium soy sauce

1 tablespoon grated fresh ginger

1 teaspoon toasted sesame oil

1 large cloves garlic, grated

1/4 cup water

Thai Crunch Chicken Salad with Peanut Dressing

Ingredients

Salad Ingredients

Peanut Dressing Ingredients

Steps

Nutrition Facts

Comments

Thai Crunch Chicken Salad with Peanut Dressing

Ingredients

Salad Ingredients

Peanut Dressing Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts