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Creamy Thai Salad Dressing | Marion's Kitchen

Name: Creamy Thai Salad Dressing | Marion's Kitchen
Prep time: 10 min
Total time: 10 min
Yield: Makes 3/4 cup
Ingredients: ½ cup coconut cream; 3 tbsp lime juice; 1 tbsp white vinegar; ¼ cup Thai basil leaves; 2 tbsp finely chopped coriander (cilantro); 2 makrut lime leaves, de-stemmed, finely chopped; 1 mild green chilli, finely chopped; ½ garlic clove, finely chopped; 1 tsp sea salt

Prep Time

10m

Cook Time

Total Time

10m

This creamy Thai salad dressing is bursting with flavor from Thai basil, coriander, and a touch of heat from green chili. The coconut cream adds richness, while the lime juice and vinegar provide a tangy kick. Perfect for drizzling over your favorite salad or using as a dipping sauce for spring rolls.

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Recipe Options

Ingredients

Servings: Makes 3/4 cup

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½ cup coconut cream

1 tbsp white vinegar

¼ cup Thai basil leaves

2 tbsp finely chopped coriander (cilantro)

2 makrut lime leaves, de-stemmed, finely chopped

1 mild green chilli, finely chopped

½ garlic clove, finely chopped

Place all the ingredients in a blender and process until smooth.

Creamy Thai Salad Dressing | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Creamy Thai Salad Dressing | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts