Name: Thai Beef Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 as a stand-alone dish<br>(4 as part of a Thai meal)
Ingredients: 1 x 300g (10.6 oz) rump, sirloin or striploin steak; salt; 1 tbsp vegetable oil; 2 small tomatoes, cut into wedges; ½ small red onion, sliced; ½ small cucumber, deseeded and sliced; ¼ cup roughly chopped coriander (cilantro); ½ cup spring onion (scallions), cut into 3cm (1 inch) batons; ¼ cup mint; chilli flakes, to taste (optional); Dressing:; 3 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp white sugar; 1 long red chilli

Prep Time

15m

Cook Time

10m

Total Time

25m

This Thai Beef Salad is a zesty and flavorful dish featuring tender beef, fresh vegetables, and a tangy dressing. With a perfect balance of savory, sweet, and spicy flavors, this salad is a refreshing and satisfying meal on its own or as a side dish. Perfect for a quick and healthy dinner option.

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Recipe Options

Ingredients

Servings: 2 as a stand-alone dish<br>(4 as part of a Thai meal)

Scale:

Scale

0.25

0.5

1 x 300g (10.6 oz) rump, sirloin or striploin steak

salt

1 tbsp vegetable oil

2 small tomatoes, cut into wedges

½ small red onion, sliced

½ small cucumber, deseeded and sliced

¼ cup roughly chopped coriander (cilantro)

½ cup spring onion (scallions), cut into 3cm (1 inch) batons

¼ cup mint

chilli flakes, to taste (optional)

Dressing

3 tbsp fish sauce

3 tbsp lime juice

2 tbsp white sugar

1 long red chilli

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

561kcal

28%
Fat

29g

1%
Saturated Fat

9g

0%
Carbohydrates

17g

0%
Fiber

2g

0%
Sugar

10g

0%
Protein

55g

2%
Cholesterol

142mg

7%
Sodium

1,234mg

61%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Beef Salad | Marion's Kitchen

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts