Name: Thai Beef Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 as a stand-alone dish (4 as part of a Thai meal)
Ingredients: 1 x 300g (10.6 oz) rump, sirloin or striploin steak; salt; 1 tbsp vegetable oil; 2 small tomatoes, cut into wedges; ½ small red onion, sliced; ½ small cucumber, deseeded and sliced; ¼ cup roughly chopped coriander (cilantro); ½ cup spring onion (scallions), cut into 3cm (1 inch) batons; ¼ cup mint; chilli flakes, to taste (optional); Dressing:; 3 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp white sugar; 1 long red chilli

Ingredients

(Servings: 2 as a stand-alone dish<br>(4 as part of a Thai meal))

1 x 300g (10.6 oz) rump, sirloin or striploin steak

salt

1 tbsp vegetable oil

2 small tomatoes, cut into wedges

½ small red onion, sliced

½ small cucumber, deseeded and sliced

¼ cup roughly chopped coriander (cilantro)

½ cup spring onion (scallions), cut into 3cm (1 inch) batons

¼ cup mint

chilli flakes, to taste (optional)

3 tbsp fish sauce

3 tbsp lime juice

2 tbsp white sugar

1 long red chilli

Thai Beef Salad | Marion's Kitchen

Ingredients

Dressing

Steps

Nutrition Facts

Comments

Thai Beef Salad | Marion's Kitchen

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts