Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 367kcal 18%
Fat 13g 20%
Saturated Fat 4g 20%
Carbohydrates 21g 7%
Fiber 2g 8%
Sugar 15g 30%
Protein 41g 82%
Cholesterol 133mg 44%
Sodium 1,773mg 73%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Beef Salad | Marion's Kitchen

Name: Thai Beef Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 as a stand-alone dish (4 as part of a Thai meal)
Ingredients: 1 x 300g (10.6 oz) rump, sirloin or striploin steak; salt; 1 tbsp vegetable oil; 2 small tomatoes, cut into wedges; ½ small red onion, sliced; ½ small cucumber, deseeded and sliced; ¼ cup roughly chopped coriander (cilantro); ½ cup spring onion (scallions), cut into 3cm (1 inch) batons; ¼ cup mint; chilli flakes, to taste (optional); Dressing:; 3 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp white sugar; 1 long red chilli

Prep 15m

Cook 10m

Total 25m

This Thai Beef Salad is a zesty and flavorful dish featuring tender beef, fresh vegetables, and a tangy dressing. With a perfect balance of savory, sweet, and spicy flavors, this salad is a refreshing and satisfying meal on its own or as a side dish. Perfect for a quick and healthy dinner option.

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Nutrition Facts

Thai Beef Salad | Marion's Kitchen

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