Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 27g 41%
Saturated Fat 7g 35%
Carbohydrates 24g 8%
Fiber 3g 12%
Sugar 17g 34%
Protein 34g 68%
Cholesterol 111mg 37%
Sodium 709mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Beef Salad

Name: Thai Beef Salad
Prep time: 5 min
Cook time: 8 min
Yield: 8 servings
Ingredients: 1/2 cup lime juice; 1 teaspoon lime zest; 1/3 cup brown sugar (, packed); 1/4 cup vegetable oil; 2 tablespoons fish sauce; 1 teaspoon Sriracha; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons fresh ginger (, very finely minced); 3 cloves garlic (, minced); 2 pounds skirt steak (, trimmed of excess fat); 2 teaspoons kosher salt; 1/2 teaspoon coarse ground black pepper; 2 tablespoons unsalted butter; 8 cups romaine lettuce (, chopped (about 2 heads)); 1 English cucumber (, sliced (not peeled)); 1 pint grape tomatoes (, halved); 1/3 cup cilantro (, chopped); 1/4 red onion (, sliced); 1/2 cup green onions (, thinly sliced); 1/2 cup fresh mint (, chopped); 1/4 cup peanuts (, chopped (optional))

Prep 5m

Cook 8m

This Thai beef salad is a flavor-packed dish featuring marinated skirt steak with a zesty lime dressing, fresh crunchy vegetables, and fragrant herbs. The combination of sweet, salty, tangy, and spicy flavors makes for a satisfying and refreshing meal.

Nutrition Facts

Thai Beef Salad

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