Name: Thai Beef Salad
Prep time: 5 min
Cook time: 8 min
Yield: 8 servings
Ingredients: 1/2 cup lime juice; 1 teaspoon lime zest; 1/3 cup brown sugar (, packed); 1/4 cup vegetable oil; 2 tablespoons fish sauce; 1 teaspoon Sriracha; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons fresh ginger (, very finely minced); 3 cloves garlic (, minced); 2 pounds skirt steak (, trimmed of excess fat); 2 teaspoons kosher salt; 1/2 teaspoon coarse ground black pepper; 2 tablespoons unsalted butter; 8 cups romaine lettuce (, chopped (about 2 heads)); 1 English cucumber (, sliced (not peeled)); 1 pint grape tomatoes (, halved); 1/3 cup cilantro (, chopped); 1/4 red onion (, sliced); 1/2 cup green onions (, thinly sliced); 1/2 cup fresh mint (, chopped); 1/4 cup peanuts (, chopped (optional))

Ingredients

(Servings: 8 servings)

1/2 cup lime juice

1 teaspoon lime zest

1/3 cup brown sugar (, packed)

1/4 cup vegetable oil

2 tablespoons fish sauce

1 teaspoon Sriracha

1/4 teaspoon crushed red pepper flakes

2 tablespoons fresh ginger (, very finely minced)

3 cloves garlic (, minced)

2 pounds skirt steak (, trimmed of excess fat)

2 teaspoons kosher salt

1/2 teaspoon coarse ground black pepper

2 tablespoons unsalted butter

8 cups romaine lettuce (, chopped (about 2 heads))

1 English cucumber (, sliced (not peeled))

1 pint grape tomatoes (, halved)

1/3 cup cilantro (, chopped)

1/4 red onion (, sliced)

1/2 cup green onions (, thinly sliced)

1/2 cup fresh mint (, chopped)

1/4 cup peanuts (, chopped (optional))

Thai Beef Salad

Ingredients

Steps

Nutrition Facts

Comments

Thai Beef Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts