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Thai Beef Curry

Name: Thai Beef Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 tablespoon peanut oil; ½ yellow onion, sliced thin; ½ green bell pepper, sliced into 1/4-inch strips; ½ red bell pepper, sliced into 1/4-inch strips; 1 (14 ounce) can coconut milk; 3 tablespoons lime juice; 2 tablespoons fish sauce; 2 tablespoons red curry paste, or more to taste; 1 tablespoon white sugar; 1 tablespoon soy sauce; 1 tablespoon peanut sauce, or more to taste (Optional); 1 teaspoon Worcestershire sauce; ¼ teaspoon ground turmeric; ⅛ teaspoon garlic salt, or more to taste; ⅛ teaspoon curry powder, or more to taste; ⅛ teaspoon garam masala, or more to taste; 2 dashes chile-garlic sauce (such as Sriracha®); 1 ½ pounds sirloin steak, cut into strips; ⅓ cup peanuts, chopped

Prep 15m

Cook 20m

Total 35m

This Thai beef curry is a rich and flavorful dish with tender strips of sirloin steak in a creamy coconut milk sauce. With a perfect balance of sweet, spicy, and tangy flavors, it's sure to be a hit. Add your favorite vegetables and garnish with chopped peanuts for a satisfying meal.

allrecipes.com

Thai Beef Curry

Ingredients

Steps

Nutrition Facts

Thai Beef Curry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts