Name: Thai Beef Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 tablespoon peanut oil; ½ yellow onion, sliced thin; ½ green bell pepper, sliced into 1/4-inch strips; ½ red bell pepper, sliced into 1/4-inch strips; 1 (14 ounce) can coconut milk; 3 tablespoons lime juice; 2 tablespoons fish sauce; 2 tablespoons red curry paste, or more to taste; 1 tablespoon white sugar; 1 tablespoon soy sauce; 1 tablespoon peanut sauce, or more to taste (Optional); 1 teaspoon Worcestershire sauce; ¼ teaspoon ground turmeric; ⅛ teaspoon garlic salt, or more to taste; ⅛ teaspoon curry powder, or more to taste; ⅛ teaspoon garam masala, or more to taste; 2 dashes chile-garlic sauce (such as Sriracha®); 1 ½ pounds sirloin steak, cut into strips; ⅓ cup peanuts, chopped

Ingredients

(Servings: 6)

1 tablespoon peanut oil

½ yellow onion, sliced thin

½ green bell pepper, sliced into 1/4-inch strips

½ red bell pepper, sliced into 1/4-inch strips

1 (14 ounce) can coconut milk

3 tablespoons lime juice

2 tablespoons fish sauce

2 tablespoons red curry paste, or more to taste

1 tablespoon white sugar

1 tablespoon soy sauce

1 tablespoon peanut sauce, or more to taste (Optional)

1 teaspoon Worcestershire sauce

¼ teaspoon ground turmeric

⅛ teaspoon garlic salt, or more to taste

⅛ teaspoon curry powder, or more to taste

⅛ teaspoon garam masala, or more to taste

2 dashes chile-garlic sauce (such as Sriracha®)

1 ½ pounds sirloin steak, cut into strips

⅓ cup peanuts, chopped

Thai Beef Curry

Ingredients

Steps

Nutrition Facts

Comments

Thai Beef Curry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts