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Spicy Thai Grilled Beef Salad (Nam Tok Nuea) | Marion's Kitchen

Name: Spicy Thai Grilled Beef Salad (Nam Tok Nuea) | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp raw glutinous rice*; 2 x 250g (9 oz) sirloin, striploin, rump or rib-eye steaks; 1 tbsp vegetable oil; ¼ cup finely sliced Asian red shallots; ½ cup mint leaves; 3 tbsp finely sliced sawtooth coriander (optional)*; ¼ cup sliced spring onion (scallions); small wedge of cabbage, snake beans and extra herbs to serve; Marinade:; 2 tbsp fish sauce; 1 tsp palm sugar or light brown sugar; ½ tsp ground black pepper; Dressing:; 3 tbsp fish sauce; 2 tsp palm sugar or brown sugar; 2 tsp chilli flakes (or to taste); 2 tbsp lime juice

Prep Time

10m

Cook Time

30m

Total Time

40m

This Spicy Thai Grilled Beef Salad, also known as Nam Tok Nuea, features tender grilled beef with a zesty and spicy dressing. Topped with herbs and shallots, it's a refreshing and flavorful dish perfect for a summer barbecue or easy weeknight dinner. A taste of Thailand in every bite.

Beef

Salads

Thai Cuisine

Spicy Thai Grilled Beef Salad (Nam Tok Nuea) | Marion's Kitchen Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 tbsp raw glutinous rice*

2 x 250g (9 oz) sirloin, striploin, rump or rib-eye steaks

1 tbsp vegetable oil

¼ cup finely sliced Asian red shallots

3 tbsp finely sliced sawtooth coriander (optional)*

¼ cup sliced spring onion (scallions)

small wedge of cabbage, snake beans and extra herbs to serve

1 tsp palm sugar or light brown sugar

½ tsp ground black pepper

2 tsp palm sugar or brown sugar

2 tsp chilli flakes (or to taste)

Spicy Thai Grilled Beef Salad (Nam Tok Nuea) | Marion's Kitchen

Ingredients

Marinade

Dressing

Steps

Nutrition Facts

Spicy Thai Grilled Beef Salad (Nam Tok Nuea) | Marion's Kitchen

Ingredients

Marinade

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts