Name: Spicy Thai Grilled Beef Salad (Nam Tok Nuea) | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp raw glutinous rice*; 2 x 250g (9 oz) sirloin, striploin, rump or rib-eye steaks; 1 tbsp vegetable oil; ¼ cup finely sliced Asian red shallots; ½ cup mint leaves; 3 tbsp finely sliced sawtooth coriander (optional)*; ¼ cup sliced spring onion (scallions); small wedge of cabbage, snake beans and extra herbs to serve; Marinade:; 2 tbsp fish sauce; 1 tsp palm sugar or light brown sugar; ½ tsp ground black pepper; Dressing:; 3 tbsp fish sauce; 2 tsp palm sugar or brown sugar; 2 tsp chilli flakes (or to taste); 2 tbsp lime juice

Ingredients

(Servings: 4)

1 tbsp raw glutinous rice*

2 x 250g (9 oz) sirloin, striploin, rump or rib-eye steaks

1 tbsp vegetable oil

¼ cup finely sliced Asian red shallots

½ cup mint leaves

3 tbsp finely sliced sawtooth coriander (optional)*

¼ cup sliced spring onion (scallions)

small wedge of cabbage, snake beans and extra herbs to serve

2 tbsp fish sauce

1 tsp palm sugar or light brown sugar

½ tsp ground black pepper

3 tbsp fish sauce

2 tsp palm sugar or brown sugar

2 tsp chilli flakes (or to taste)

2 tbsp lime juice

Spicy Thai Grilled Beef Salad (Nam Tok Nuea) | Marion's Kitchen

Ingredients

Marinade

Dressing

Steps

Nutrition Facts

Comments

Spicy Thai Grilled Beef Salad (Nam Tok Nuea) | Marion's Kitchen

Ingredients

Marinade

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts