Name: Thai Glass Noodle Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 as a stand-alone dish (4 as part of a Thai meal)
Ingredients: 80g (about 3 oz) dried glass noodles (also known as bean thread or cellophane noodles; 200g (7 oz) pork mince; 100g (3.5 oz) peeled prawns (shrimp); ½ small red onion, sliced; ¼ cup spring onion (scallions), cut into 3cm batons; ¼ cup roughly chopped coriander (cilantro); chilli flakes, to taste (optional); Dressing:; 3 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp white sugar; 1 long red chilli

Ingredients

(Servings: 2 as a stand-alone dish<br>(4 as part of a Thai meal))

80g (about 3 oz) dried glass noodles (also known as bean thread or cellophane noodles

200g (7 oz) pork mince

100g (3.5 oz) peeled prawns (shrimp)

½ small red onion, sliced

¼ cup spring onion (scallions), cut into 3cm batons

¼ cup roughly chopped coriander (cilantro)

chilli flakes, to taste (optional)

3 tbsp fish sauce

3 tbsp lime juice

2 tbsp white sugar

1 long red chilli

Thai Glass Noodle Salad | Marion's Kitchen

Ingredients

Dressing

Steps

Nutrition Facts

Comments

Thai Glass Noodle Salad | Marion's Kitchen

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts