Thai Spicy Pork Glass Noodle Salad | Marion's Kitchen

Name: Thai Spicy Pork Glass Noodle Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 80g (2 oz) dried glass noodles (also known as mung bean, cellophane, bean thread vermicelli noodles); 300g (14 oz) pork mince; 6 small Asian red shallots (or 1 large eschallot), sliced; 4 tbsp finely chopped sawtooth coriander (use regular coriander as an alternative); 3 tbsp finely chopped spring onion (scallions); ¼ cup mint leaves; cabbage, snake beans and spring onion to serve; Dressing:; 2 tbsp raw glutinous rice*; 4 tbsp fish sauce; 2 tbsp finely shaved palm sugar; 2 tsp chilli powder (or to taste); 3 tbsp lime juice

Prep 10m

Cook 15m

Total 25m

This spicy Thai pork glass noodle salad is packed with flavor and texture. The tender pork mince, crunchy shallots, and fresh herbs are tossed with delicate glass noodles and a zesty dressing. The combination of sweet, salty, sour and spicy flavors makes this salad a delicious and satisfying meal.