Thai Spicy Pork Glass Noodle Salad | Marion's Kitchen

Name: Thai Spicy Pork Glass Noodle Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 80g (2 oz) dried glass noodles (also known as mung bean, cellophane, bean thread vermicelli noodles); 300g (14 oz) pork mince; 6 small Asian red shallots (or 1 large eschallot), sliced; 4 tbsp finely chopped sawtooth coriander (use regular coriander as an alternative); 3 tbsp finely chopped spring onion (scallions); ¼ cup mint leaves; cabbage, snake beans and spring onion to serve; Dressing:; 2 tbsp raw glutinous rice*; 4 tbsp fish sauce; 2 tbsp finely shaved palm sugar; 2 tsp chilli powder (or to taste); 3 tbsp lime juice