Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 235kcal 11%
Fat 20g 30%
Saturated Fat 5g 25%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 5g 10%
Protein 6g 12%
Cholesterol 35mg 11%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Feta Dressing with Iceberg Wedges

Name: Creamy Feta Dressing with Iceberg Wedges
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 iceberg lettuce; 1/2 cup (packed) crumbled feta (preferably Danish or another soft feta); 1/2 cup whole egg mayonnaise; 1/4 cup plain yoghurt; 1/2 to 3/4 cup milk (use milk to adjust consistency); Juice of half a lemon; 1/2 clove garlic , crushed, or 1 tsp garlic powder; 1 tbsp chopped fresh oregano; Salt and pepper to taste

Prep 10m

Total 10m

This creamy feta dressing is the perfect complement to crisp iceberg lettuce wedges. Made with crumbled feta, mayonnaise, yogurt, and a touch of garlic and oregano, it’s a flavorful and refreshing way to enjoy your salad. Add a squeeze of lemon for an extra zing!