Name: Creamy Feta Dressing with Iceberg Wedges
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 iceberg lettuce; 1/2 cup (packed) crumbled feta (preferably Danish or another soft feta); 1/2 cup whole egg mayonnaise; 1/4 cup plain yoghurt; 1/2 to 3/4 cup milk (use milk to adjust consistency); Juice of half a lemon; 1/2 clove garlic , crushed, or 1 tsp garlic powder; 1 tbsp chopped fresh oregano; Salt and pepper to taste

Ingredients

(Servings: 4)

1 iceberg lettuce

1/2 cup (packed) crumbled feta (preferably Danish or another soft feta)

1/2 cup whole egg mayonnaise

1/4 cup plain yoghurt

1/2 to 3/4 cup milk (use milk to adjust consistency)

Juice of half a lemon

1/2 clove garlic , crushed, or 1 tsp garlic powder

1 tbsp chopped fresh oregano

Salt and pepper to taste

Creamy Feta Dressing with Iceberg Wedges

Ingredients

Steps

Nutrition Facts

Notes

Comments

Creamy Feta Dressing with Iceberg Wedges

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts