Creamy Feta Dressing with Iceberg Wedges

Name: Creamy Feta Dressing with Iceberg Wedges
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 iceberg lettuce; 1/2 cup (packed) crumbled feta (preferably Danish or another soft feta); 1/2 cup whole egg mayonnaise; 1/4 cup plain yoghurt; 1/2 to 3/4 cup milk (use milk to adjust consistency); Juice of half a lemon; 1/2 clove garlic , crushed, or 1 tsp garlic powder; 1 tbsp chopped fresh oregano; Salt and pepper to taste

Prep 10m

Total 10m

This creamy feta dressing is the perfect complement to crisp iceberg lettuce wedges. Made with crumbled feta, mayonnaise, yogurt, and a touch of garlic and oregano, it’s a flavorful and refreshing way to enjoy your salad. Add a squeeze of lemon for an extra zing!

Dressing

Salad

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Ingredients

(Servings: 4)

1/2 cup (packed) crumbled feta (preferably Danish or another soft feta)

1/2 cup whole egg mayonnaise

1/4 cup plain yoghurt

1/2 to 3/4 cup milk (use milk to adjust consistency)

Juice of half a lemon

1/2 clove garlic , crushed, or 1 tsp garlic powder

1 tbsp chopped fresh oregano

Salt and pepper to taste

Nutrition Facts

Calories

323kcal

16%
Fat

27g

1%
Saturated Fat

10g

0%
Carbohydrates

8g

0%
Fiber

0g

0%
Sugar

6g

0%
Protein

9g

0%
Cholesterol

50mg

2%
Sodium

481mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

The dressing keeps for a week if stored in an airtight container in the refrigerator.

Creamy Feta Dressing with Iceberg Wedges

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts