Name: Creamy Feta Dressing with Iceberg Wedges
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 iceberg lettuce; 1/2 cup (packed) crumbled feta (preferably Danish or another soft feta); 1/2 cup whole egg mayonnaise; 1/4 cup plain yoghurt; 1/2 to 3/4 cup milk (use milk to adjust consistency); Juice of half a lemon; 1/2 clove garlic , crushed, or 1 tsp garlic powder; 1 tbsp chopped fresh oregano; Salt and pepper to taste

Prep Time

10m

Cook Time

Total Time

10m

This creamy feta dressing is the perfect complement to crisp iceberg lettuce wedges. Made with crumbled feta, mayonnaise, yogurt, and a touch of garlic and oregano, it’s a flavorful and refreshing way to enjoy your salad. Add a squeeze of lemon for an extra zing!

Dressing

Salad

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Nutrition Facts

Ingredients

Servings: 4

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1 iceberg lettuce

1/2 cup (packed) crumbled feta (preferably Danish or another soft feta)

1/2 cup whole egg mayonnaise

1/4 cup plain yoghurt

1/2 to 3/4 cup milk (use milk to adjust consistency)

Juice of half a lemon

1/2 clove garlic , crushed, or 1 tsp garlic powder

1 tbsp chopped fresh oregano

Salt and pepper to taste

Steps

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Nutrition Facts

Calories

323kcal

16%
Fat

27g

1%
Saturated Fat

10g

0%
Carbohydrates

8g

0%
Fiber

0g

0%
Sugar

6g

0%
Protein

9g

0%
Cholesterol

50mg

2%
Sodium

481mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

The dressing keeps for a week if stored in an airtight container in the refrigerator.

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Creamy Feta Dressing with Iceberg Wedges

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts