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Iceberg Wedge Salad

Name: Iceberg Wedge Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium iceberg lettuce; 1 cup cherry tomatoes, quartered; 4 slices cooked bacon, chopped; 2 hard boiled eggs, chopped; 1 cup croutons; 1/4 cup crumbled blue cheese; 1 cup blue cheese dressing, or Ranch Dressing, added to taste; 1/2 tsp freshly cracked black pepper, or added to taste

Prep 10m

Cook 20m

Total 30m

Wedge Salad

natashaskitchen.com

Ingredients

(Servings: 4)

1 medium iceberg lettuce

1 cup cherry tomatoes, quartered

4 slices cooked bacon, chopped

2 hard boiled eggs, chopped

1 cup croutons

1/4 cup crumbled blue cheese

1 cup blue cheese dressing, or Ranch Dressing, added to taste

1/2 tsp freshly cracked black pepper, or added to taste

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

525kcal

26%
Fat

38g

1%
Saturated Fat

11g

0%
Carbohydrates

25g

1%
Fiber

3g

0%
Sugar

5g

0%
Protein

21g

1%
Cholesterol

190mg

9%
Sodium

735mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Iceberg Wedge Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts