Iceberg Wedge Salad

Name: Iceberg Wedge Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium iceberg lettuce; 1 cup cherry tomatoes, quartered; 4 slices cooked bacon, chopped; 2 hard boiled eggs, chopped; 1 cup croutons; 1/4 cup crumbled blue cheese; 1 cup blue cheese dressing, or Ranch Dressing, added to taste; 1/2 tsp freshly cracked black pepper, or added to taste

Prep Time

10m

Cook Time

20m

Total Time

30m

This classic Iceberg Wedge Salad features crisp lettuce, juicy cherry tomatoes, smoky bacon, hearty hard boiled eggs, crunchy croutons, and tangy blue cheese, all drizzled with your choice of creamy blue cheese or ranch dressing. A simple, satisfying side dish that's sure to please.

Wedge Salad

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

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0.25

0.5

1 medium iceberg lettuce

1 cup cherry tomatoes, quartered

4 slices cooked bacon, chopped

2 hard boiled eggs, chopped

1 cup croutons

1/4 cup crumbled blue cheese

1 cup blue cheese dressing, or Ranch Dressing, added to taste

1/2 tsp freshly cracked black pepper, or added to taste

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

525kcal

26%
Fat

38g

1%
Saturated Fat

11g

0%
Carbohydrates

25g

1%
Fiber

3g

0%
Sugar

5g

0%
Protein

21g

1%
Cholesterol

190mg

9%
Sodium

735mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Iceberg Wedge Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts