Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Iceberg Wedge Salad

Name: Iceberg Wedge Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium iceberg lettuce; 1 cup cherry tomatoes, quartered; 4 slices cooked bacon, chopped; 2 hard boiled eggs, chopped; 1 cup croutons; 1/4 cup crumbled blue cheese; 1 cup blue cheese dressing, or Ranch Dressing, added to taste; 1/2 tsp freshly cracked black pepper, or added to taste

Prep 10m

Cook 20m

Total 30m

Wedge Salad

natashaskitchen.com

Ingredients

(Servings: 4)

1 medium iceberg lettuce

1 cup cherry tomatoes, quartered

4 slices cooked bacon, chopped

2 hard boiled eggs, chopped

1 cup croutons

1/4 cup crumbled blue cheese

1 cup blue cheese dressing, or Ranch Dressing, added to taste

1/2 tsp freshly cracked black pepper, or added to taste

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

485kcal

24%
Fat

38g

58%
Saturated Fat

10g

50%
Carbohydrates

25g

8%
Fiber

3g

12%
Sugar

8g

16%
Protein

15g

30%
Cholesterol

105mg

35%
Sodium

950mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Iceberg Wedge Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts