Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 485kcal 24%
Fat 38g 58%
Saturated Fat 10g 50%
Carbohydrates 25g 8%
Fiber 3g 12%
Sugar 8g 16%
Protein 15g 30%
Cholesterol 105mg 35%
Sodium 950mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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Iceberg Wedge Salad

Name: Iceberg Wedge Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium iceberg lettuce; 1 cup cherry tomatoes, quartered; 4 slices cooked bacon, chopped; 2 hard boiled eggs, chopped; 1 cup croutons; 1/4 cup crumbled blue cheese; 1 cup blue cheese dressing, or Ranch Dressing, added to taste; 1/2 tsp freshly cracked black pepper, or added to taste

Prep 10m

Cook 20m

Total 30m

This classic Iceberg Wedge Salad features crisp lettuce, juicy cherry tomatoes, smoky bacon, hearty hard boiled eggs, crunchy croutons, and tangy blue cheese, all drizzled with your choice of creamy blue cheese or ranch dressing. A simple, satisfying side dish that's sure to please.