Wedge Salad
Share
This classic Wedge Salad features crisp iceberg lettuce, cherry tomatoes, bacon, and a creamy blue cheese dressing. The dressing is made from buttermilk, mayonnaise, sour cream, apple cider vinegar, garlic, salt, pepper, and crumbled blue cheese. It's a refreshing and satisfying dish for a light meal or a side salad.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Blue Cheese Dressing
Steps
View steps on onceuponachef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,348kcal
-
Fat120g
-
Saturated Fat38g
-
Carbohydrates28g
-
Fiber3g
-
Sugar11g
-
Protein36g
-
Cholesterol193mg
-
Sodium1,661mg
Percent Daily Values are based on a 2,000 calorie diet.