Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 718kcal 35%
Fat 62g 95%
Saturated Fat 15g 75%
Carbohydrates 17g 5%
Fiber 3g 12%
Sugar 10g 20%
Protein 21g 42%
Cholesterol 95mg 31%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

onceuponachef.com

Wedge Salad

Name: Wedge Salad
Yield: 4
Ingredients: 8 slices bacon; 1 head chilled iceberg lettuce, cut into quarters, cored, and any limp outer leaves removed; 2 cups grape or cherry tomatoes, cut into halves; 2 tablespoons fresh minced chives; For the Blue Cheese Dressing:; ⅔ cup buttermilk; ¾ cup mayonnaise, best quality such as Hellmann’s or Duke’s; ½ cup sour cream; 2 tablespoons apple cider vinegar; 1 large clove garlic, minced; ½ teaspoon salt; 1 teaspoon freshly ground black pepper; ¾ cup crumbled blue cheese plus more for sprinkling over the salad; 2 tablespoons fresh minced chives

This classic Wedge Salad features crisp iceberg lettuce, cherry tomatoes, bacon, and a creamy blue cheese dressing. The dressing is made from buttermilk, mayonnaise, sour cream, apple cider vinegar, garlic, salt, pepper, and crumbled blue cheese. It's a refreshing and satisfying dish for a light meal or a side salad.

Nutrition Facts

Wedge Salad

Ingredients

For The Blue Cheese Dressing

Steps

Nutrition Facts

More Like This

Comments