Wedge Salad

Name: Wedge Salad
Yield: 4
Ingredients: 8 slices bacon; 1 head chilled iceberg lettuce, cut into quarters, cored, and any limp outer leaves removed; 2 cups grape or cherry tomatoes, cut into halves; 2 tablespoons fresh minced chives; For the Blue Cheese Dressing:; ⅔ cup buttermilk; ¾ cup mayonnaise, best quality such as Hellmann’s or Duke’s; ½ cup sour cream; 2 tablespoons apple cider vinegar; 1 large clove garlic, minced; ½ teaspoon salt; 1 teaspoon freshly ground black pepper; ¾ cup crumbled blue cheese plus more for sprinkling over the salad; 2 tablespoons fresh minced chives

This classic Wedge Salad features crisp iceberg lettuce, cherry tomatoes, bacon, and a creamy blue cheese dressing. The dressing is made from buttermilk, mayonnaise, sour cream, apple cider vinegar, garlic, salt, pepper, and crumbled blue cheese. It's a refreshing and satisfying dish for a light meal or a side salad.

Bacon

Cheese

Summer

Tomatoes