The Fully Loaded Iceberg Wedge Salad

Name: The Fully Loaded Iceberg Wedge Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 small tomatoes (about 8 ounces total), diced; Kosher salt; 1 small red onion, minced; White wine vinegar, for soaking onion (see note); 4 ounces sliced bacon, cut into 1/2-inch pieces; 2 ounces (about 1/2 cup) fresh bread crumbs; Freshly ground black pepper; 1 head iceberg lettuce, outer leaves discarded, quartered through core so that each quarter holds together; Buttermilk Blue Cheese Dressing (you may not need the full recipe); Minced chives, for garnish

Prep 10m

Cook 10m

Total 20m

This fully loaded iceberg wedge salad features crispy bacon, fresh tomatoes, and a tangy buttermilk blue cheese dressing. It's a perfect balance of crunchy, creamy, and savory flavors. Soaking the red onion in white wine vinegar adds a pop of acidity to complement the richness of the salad. Garnish with chives for a finishing touch.

Cheese

Salad

Tomato

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

2 small tomatoes (about 8 ounces total), diced

1 small red onion, minced

White wine vinegar, for soaking onion (see note)

4 ounces sliced bacon, cut into 1/2-inch pieces

2 ounces (about 1/2 cup) fresh bread crumbs

Freshly ground black pepper

1 head iceberg lettuce, outer leaves discarded, quartered through core so that each quarter holds together

Buttermilk Blue Cheese Dressing (you may not need the full recipe)

Minced chives, for garnish

Nutrition Facts

Calories

336kcal

16%
Fat

23g

1%
Saturated Fat

7g

0%
Carbohydrates

23g

1%
Fiber

4g

0%
Sugar

5g

0%
Protein

10g

0%
Cholesterol

24mg

1%
Sodium

510mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

The Fully Loaded Iceberg Wedge Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts