Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 421kcal 21%
Fat 33g 50%
Saturated Fat 11g 55%
Carbohydrates 16g 5%
Fiber 3g 12%
Sugar 7g 14%
Protein 15g 30%
Cholesterol 47mg 15%
Sodium 774mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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The Fully Loaded Iceberg Wedge Salad

Name: The Fully Loaded Iceberg Wedge Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 small tomatoes (about 8 ounces total), diced; Kosher salt; 1 small red onion, minced; White wine vinegar, for soaking onion (see note); 4 ounces sliced bacon, cut into 1/2-inch pieces; 2 ounces (about 1/2 cup) fresh bread crumbs; Freshly ground black pepper; 1 head iceberg lettuce, outer leaves discarded, quartered through core so that each quarter holds together; Buttermilk Blue Cheese Dressing (you may not need the full recipe); Minced chives, for garnish

Prep 10m

Cook 10m

Total 20m

This fully loaded iceberg wedge salad features crispy bacon, fresh tomatoes, and a tangy buttermilk blue cheese dressing. It's a perfect balance of crunchy, creamy, and savory flavors. Soaking the red onion in white wine vinegar adds a pop of acidity to complement the richness of the salad. Garnish with chives for a finishing touch.

Cheese

Salad

Tomato

Nutrition Facts

The Fully Loaded Iceberg Wedge Salad

Ingredients

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Nutrition Facts

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