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The Fully Loaded Iceberg Wedge Salad

Name: The Fully Loaded Iceberg Wedge Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 small tomatoes (about 8 ounces total), diced; Kosher salt; 1 small red onion, minced; White wine vinegar, for soaking onion (see note); 4 ounces sliced bacon, cut into 1/2-inch pieces; 2 ounces (about 1/2 cup) fresh bread crumbs; Freshly ground black pepper; 1 head iceberg lettuce, outer leaves discarded, quartered through core so that each quarter holds together; Buttermilk Blue Cheese Dressing (you may not need the full recipe); Minced chives, for garnish

Prep Time

10m

Cook Time

10m

Total Time

20m

This fully loaded iceberg wedge salad features crispy bacon, fresh tomatoes, and a tangy buttermilk blue cheese dressing. It's a perfect balance of crunchy, creamy, and savory flavors. Soaking the red onion in white wine vinegar adds a pop of acidity to complement the richness of the salad. Garnish with chives for a finishing touch.

Cheese

Salad

Tomato