Name: Orange Chicken
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: For the Marinade:; 1 large egg; 1 tablespoon soy sauce; ½ teaspoon light brown sugar; 1½ pounds boneless, skinless chicken thighs (or chicken breasts or tenderloins), cut into 1-inch pieces; For the Sauce:; ¼ cup soy sauce; ½ cup (packed) light brown sugar; ¼ cup distilled white vinegar; ¼ cup orange juice, from 1 orange; 1 cup chicken broth; 2 tablespoons cornstarch; 1½ teaspoons Asian sesame oil; ¾ teaspoon crushed red pepper flakes; For Coating the Chicken:; 1 cup cornstarch; ⅓ cup all-purpose flour; Heaping ¼ teaspoon baking soda; For Cooking and Serving:; Vegetable oil; 1 tablespoon fresh minced ginger, from a 2-inch knob; 3 cloves garlic, minced; 4 scallions, thinly sliced, white and green parts separated; Rice, for serving

Ingredients

Servings: 4

Scale:

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1 large egg

1 tablespoon soy sauce

½ teaspoon light brown sugar

1½ pounds boneless, skinless chicken thighs (or chicken breasts or tenderloins), cut into 1-inch pieces

¼ cup soy sauce

½ cup (packed) light brown sugar

¼ cup distilled white vinegar

¼ cup orange juice, from 1 orange

1 cup chicken broth

2 tablespoons cornstarch

1½ teaspoons Asian sesame oil

¾ teaspoon crushed red pepper flakes

1 cup cornstarch

⅓ cup all-purpose flour

Heaping ¼ teaspoon baking soda

Vegetable oil

1 tablespoon fresh minced ginger, from a 2-inch knob

3 cloves garlic, minced

4 scallions, thinly sliced, white and green parts separated

Rice, for serving

Orange Chicken

Ingredients

For The Marinade

For The Sauce

For Coating The Chicken

For Cooking And Serving

Steps

Nutrition Facts

Orange Chicken

Ingredients

For The Marinade

For The Sauce

For Coating The Chicken

For Cooking And Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts