Name: Chinese Takeout Orange Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Chicken:; 4 boneless skinless chicken breasts; 4 large egg whites; 2 tablespoons cornstarch; 1 teaspoon salt; 1/2 teaspoon ground white pepper; Sauce:; 1 cup orange juice; 1 medium orange zested; 1/4 cup rice vinegar; 2 tablespoons soy sauce; 1/3 cup brown sugar; 1 teaspoon ground ginger; ½ teaspoon crushed red pepper flakes; 1/4 cup water; 1 tablespoon cornstarch; 2 cups vegetable oil for frying; 1/4 cup sliced green onions to garnish

4 boneless skinless chicken breasts

4 large egg whites

2 tablespoons cornstarch

1 teaspoon salt

1/2 teaspoon ground white pepper

1 cup orange juice

1 medium orange zested

1/4 cup rice vinegar

2 tablespoons soy sauce

1/3 cup brown sugar

1 teaspoon ground ginger

½ teaspoon crushed red pepper flakes

1/4 cup water

1 tablespoon cornstarch

2 cups vegetable oil for frying

1/4 cup sliced green onions to garnish

Chinese Takeout Orange Chicken

Ingredients

Chicken

Sauce

Steps

Nutrition Facts