Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 715kcal 35%
Fat 37g 56%
Saturated Fat 7g 35%
Carbohydrates 42g 14%
Fiber 4g 16%
Sugar 20g 40%
Protein 51g 102%
Cholesterol 159mg 53%
Sodium 781mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Takeout-Style Cashew Chicken

Name: Takeout-Style Cashew Chicken
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup water; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons minced garlic; 1 tablespoon Asian chili garlic sauce; 1 tablespoon grated ginger (or 1/2 tsp ground ginger); 1 tablespoon honey; 2 teaspoons cornstarch; 2 tablespoons vegetable oil; 2 tablespoons sesame oil; 2 pounds chicken breasts or thighs , cubed; 1/4 cup cornstarch; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons garlic minced; 1 cup broccoli florets; 1 red bell pepper cut into 1 inch strips; 1 green bell pepper cut into 1 inch strips; 1 cup cashews Whole, roasted and unsalted; 1/4 cup sliced green onions , for garnish

Prep 25m

Cook 20m

Total 45m

This takeout-style cashew chicken recipe features tender chicken, crunchy cashews, and crisp vegetables in a savory hoisin-garlic sauce. A quick and easy stir-fry that's better than your favorite Chinese restaurant's version!

Cashew Chicken

Nutrition Facts

Takeout-Style Cashew Chicken

Ingredients

Sauce

Stir Fry

Steps

Nutrition Facts

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