Name: Takeout-Style Cashew Chicken
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: Sauce:; 1/2 cup water; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons minced garlic; 1 tablespoon Asian chili garlic sauce; 1 tablespoon grated ginger (or 1/2 tsp ground ginger); 1 tablespoon honey; 2 teaspoons cornstarch; Stir fry:; 2 tablespoons vegetable oil; 2 tablespoons sesame oil; 2 pounds chicken breasts or thighs , cubed; 1/4 cup cornstarch; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons garlic minced; 1 cup broccoli florets; 1 red bell pepper cut into 1 inch strips; 1 green bell pepper cut into 1 inch strips; 1 cup cashews Whole, roasted and unsalted; 1/4 cup sliced green onions , for garnish

1/2 cup water

3 tablespoons hoisin sauce

2 tablespoons soy sauce

2 tablespoons minced garlic

1 tablespoon Asian chili garlic sauce

1 tablespoon grated ginger (or 1/2 tsp ground ginger)

1 tablespoon honey

2 teaspoons cornstarch

2 tablespoons vegetable oil

2 tablespoons sesame oil

2 pounds chicken breasts or thighs , cubed

1/4 cup cornstarch

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons garlic minced

1 cup broccoli florets

1 red bell pepper cut into 1 inch strips

1 green bell pepper cut into 1 inch strips

1 cup cashews Whole, roasted and unsalted

1/4 cup sliced green onions , for garnish

Takeout-Style Cashew Chicken

Ingredients

Sauce

Stir Fry

Steps

Nutrition Facts