Takeout-Style Cashew Chicken

Name: Takeout-Style Cashew Chicken
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: Sauce:; 1/2 cup water; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons minced garlic; 1 tablespoon Asian chili garlic sauce; 1 tablespoon grated ginger (or 1/2 tsp ground ginger); 1 tablespoon honey; 2 teaspoons cornstarch; Stir fry:; 2 tablespoons vegetable oil; 2 tablespoons sesame oil; 2 pounds chicken breasts or thighs , cubed; 1/4 cup cornstarch; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons garlic minced; 1 cup broccoli florets; 1 red bell pepper cut into 1 inch strips; 1 green bell pepper cut into 1 inch strips; 1 cup cashews Whole, roasted and unsalted; 1/4 cup sliced green onions , for garnish

Prep 25m

Cook 20m

Total 45m

This takeout-style cashew chicken recipe features tender chicken, crunchy cashews, and crisp vegetables in a savory hoisin-garlic sauce. A quick and easy stir-fry that's better than your favorite Chinese restaurant's version!

Cashew Chicken

thestayathomechef.com

Takeout-Style Cashew Chicken

Ingredients

Sauce

Stir Fry

Steps

Nutrition Facts

Takeout-Style Cashew Chicken

Ingredients

Sauce

Stir Fry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts