Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 796kcal 39%
Fat 36g 55%
Saturated Fat 7g 35%
Carbohydrates 67g 22%
Fiber 5g 20%
Sugar 10g 20%
Protein 48g 96%
Cholesterol 112mg 37%
Sodium 798mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Popcorn Chicken and Cashew Stir-Fry | Marion's Kitchen

Name: Popcorn Chicken and Cashew Stir-Fry | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Marion’s Kitchen Cashew Chicken meal kit, which includes:; – CASHEW CHICKEN STIR-FRY SAUCE; – BABY CORN; – CASHEWS; vegetable oil for frying, plus 1 tbsp extra; 1 onion, cut into wedges; 2 capsicums (bell peppers), diced; half bunch spring onions (scallions), white part finely slice and green part cut into batons; steamed rice, to serve; Popcorn chicken:; 400g (14 oz) chicken breast, diced into roughly 3cm (just over 1 inch) cubes; 1 egg white, lightly whisked; 1 cup flour (plain/all-purpose flour or use cornflour for a gluten-free option); 1 tsp sea salt; 1 tsp ground black pepper

Prep 15m

Cook 20m

Total 35m

This Popcorn Chicken and Cashew Stir-Fry recipe is a delicious and easy meal with Marion's Kitchen Cashew Chicken meal kit. The popcorn chicken is coated in a crispy batter and served with a flavorful stir-fry sauce, cashews, and vegetables. Perfect with steamed rice for a satisfying dinner.