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Cashew Chicken Curry (In A Hurry!)

Name: Cashew Chicken Curry (In A Hurry!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Cashew Curry Sauce Ingredients:; 1 Tablespoon olive oil (or melted coconut oil); 1 medium white onion,peeled and diced; 3 cloves garlic, peeled and minced; 2 Tablespoons all-purpose flour; 1 1/2 cupsAlmond Breeze Almondmilk Cashewmilk Original Unsweetened*; 1 (15-ounce) can crushed tomatoes; 1 1/2 Tablespoons garam masala; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon ground ginger; 1/8 teaspoon ground turmeric (optional); 1/3 cup cashew halves; coarse salt and freshly ground pepper; 2 Tablespoons olive oil (or melted coconut oil); 2 large boneless skinless chicken breasts, cut into a small cubes; 2 red bell peppers, cored and cut into bite-sized pieces; 2/3cup cashew halves; coarse salt and freshly ground pepper; for serving: rice**, quinoa, ornaan; garnishes: lemon wedges,chopped fresh cilantro leaves, extra crushed cashews (optional)

Prep 10m

Cook 20m

Total 30m

This Cashew Chicken Curry is a quick and delicious meal. The recipe includes a creamy cashew curry sauce with Almond Breeze Almondmilk Cashewmilk, and tender chicken and bell peppers. Serve with rice, quinoa, or naan and garnish with lemon wedges, fresh cilantro, and crushed cashews for an extra flavor boost.

Cashew Chicken Curry (In A Hurry!) Image

gimmesomeoven.com

Cashew Chicken Curry (In A Hurry!)

Ingredients

Cashew Curry Sauce Ingredients

Steps

Nutrition Facts

Cashew Chicken Curry (In A Hurry!)

Ingredients

Cashew Curry Sauce Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts