Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 418kcal 20%
Fat 23g 35%
Saturated Fat 13g 65%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 32g 64%
Protein 5g 10%
Cholesterol 48mg 16%
Sodium 278mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Salted Caramel Pretzel Crunch Bars

Name: Salted Caramel Pretzel Crunch Bars
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16
Ingredients: 10 Tablespoons (142g) unsalted butter, slightly soft (see important note!)*; 1 cup + 2 Tablespoons (141g) all-purpose flour (spooned & leveled); 1/4 cup (50g) granulated sugar; 1/4 teaspoon salt; 1 large egg yolk, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (240ml) salted caramel sauce (the full recipe); 1 cup (50-60g) chopped pretzels; 6 ounces chopped semi-sweet chocolate (or 1 cup (180g) semi-sweet chocolate chips)*; 2 teaspoons coconut oil; optional: sea salt

Prep 30m

Cook 20m

Total 50m

This recipe for Salted Caramel Pretzel Crunch Bars combines buttery, salty pretzels with sweet, gooey caramel and rich chocolate for a decadent dessert. The bars are easy to make and perfect for satisfying any sweet and salty craving. Optional sprinkling of sea salt adds extra flavor.

Salted Caramel Bars

Nutrition Facts

Salted Caramel Pretzel Crunch Bars

Ingredients

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Nutrition Facts

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