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Salted Caramel Pretzel Crunch Bars

Name: Salted Caramel Pretzel Crunch Bars
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16
Ingredients: 10 Tablespoons (142g) unsalted butter, slightly soft (see important note!)*; 1 cup + 2 Tablespoons (141g) all-purpose flour (spooned & leveled); 1/4 cup (50g) granulated sugar; 1/4 teaspoon salt; 1 large egg yolk, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (240ml) salted caramel sauce (the full recipe); 1 cup (50-60g) chopped pretzels; 6 ounces chopped semi-sweet chocolate (or 1 cup (180g) semi-sweet chocolate chips)*; 2 teaspoons coconut oil; optional: sea salt

Prep Time

30m

Cook Time

20m

Total Time

50m

This recipe for Salted Caramel Pretzel Crunch Bars combines buttery, salty pretzels with sweet, gooey caramel and rich chocolate for a decadent dessert. The bars are easy to make and perfect for satisfying any sweet and salty craving. Optional sprinkling of sea salt adds extra flavor.

Salted Caramel Bars

Salted Caramel Pretzel Crunch Bars Image

sallysbakingaddiction.com

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Ingredients

Servings: 16

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10 Tablespoons (142g) unsalted butter, slightly soft (see important note!)*

1 cup + 2 Tablespoons (141g) all-purpose flour (spooned & leveled)

1/4 cup (50g) granulated sugar

1 large egg yolk, at room temperature

1 teaspoon pure vanilla extract

1 cup (240ml) salted caramel sauce (the full recipe)

1 cup (50-60g) chopped pretzels

6 ounces chopped semi-sweet chocolate (or 1 cup (180g) semi-sweet chocolate chips)*

2 teaspoons coconut oil

Salted Caramel Pretzel Crunch Bars

Ingredients

Steps

Nutrition Facts

Salted Caramel Pretzel Crunch Bars

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts