Name: Salted Caramel Pretzel Crunch Bars
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16
Ingredients: 10 Tablespoons (142g) unsalted butter, slightly soft (see important note!)*; 1 cup + 2 Tablespoons (141g) all-purpose flour (spooned & leveled); 1/4 cup (50g) granulated sugar; 1/4 teaspoon salt; 1 large egg yolk, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (240ml) salted caramel sauce (the full recipe); 1 cup (50-60g) chopped pretzels; 6 ounces chopped semi-sweet chocolate (or 1 cup (180g) semi-sweet chocolate chips)*; 2 teaspoons coconut oil; optional: sea salt

Ingredients

(Servings: 16)

10 Tablespoons (142g) unsalted butter, slightly soft (see important note!)*

1 cup + 2 Tablespoons (141g) all-purpose flour (spooned & leveled)

1/4 cup (50g) granulated sugar

1/4 teaspoon salt

1 large egg yolk, at room temperature

1 teaspoon pure vanilla extract

1 cup (240ml) salted caramel sauce (the full recipe)

1 cup (50-60g) chopped pretzels

6 ounces chopped semi-sweet chocolate (or 1 cup (180g) semi-sweet chocolate chips)*

2 teaspoons coconut oil

optional: sea salt

Salted Caramel Pretzel Crunch Bars

Ingredients

Steps

Nutrition Facts

Comments

Salted Caramel Pretzel Crunch Bars

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts