Salted Caramel Apple Pie Bars

Name: Salted Caramel Apple Pie Bars
Yield: 12 servings
Ingredients: Shortbread Crust:; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup (125g) all-purpose flour(spooned & leveled); Apple Filling:; 2 large apples, peeled and thinly sliced (1/4 inch thick)*; 2 Tablespoonsall-purpose flour; 2 Tablespoonsgranulated sugar; 1 teaspoon ground cinnamon; 1/8 teaspoonground nutmeg; Streusel:; 1/2 cup (43g) old-fashioned whole rolledoats; 1/3 cup (70g) packed light or dark brown sugar; 1/4teaspoon ground cinnamon; 1/4 cup (31g) all-purpose flour(spooned & leveled); 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed; homemade salted caramelor store-bought caramel sauce

This recipe for salted caramel apple pie bars features a buttery, crumbly crust with thinly sliced apples, and a delicious salted caramel drizzle. These sweet and salty bars are perfect for a fall treat or a holiday dessert.