Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 518kcal 25%
Fat 26g 40%
Saturated Fat 15g 75%
Carbohydrates 70g 23%
Fiber 3g 12%
Sugar 40g 80%
Protein 5g 10%
Cholesterol 55mg 18%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Salted Caramel Apple Pie

Name: Salted Caramel Apple Pie
Prep time: 180 min
Cook time: 65 min
Total time: 245 min
Yield: 8
Ingredients: Homemade Pie CrustorAll Butter Pie Crust(both recipes make 2 crusts, 1 for bottom and 1 for top); 1 cup (240ml) salted caramel sauce, divided (I recommend my Homemade Salted Caramel); 10 cups (1250g) 1/4-inch-thick apple slices (about 8 large peeled and cored apples)*; 1/2 cup (100g) granulated sugar; 1 Tablespoon (15ml) fresh lemon juice; 1/4 cup (31g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground allspice OR ground cloves (either are fine); 1/4 teaspoon ground nutmeg; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on crust

Prep 3h

Cook 1h 5m

Total 4h 5m

This Salted Caramel Apple Pie recipe combines a buttery homemade pie crust with 10 cups of thinly sliced, perfectly spiced apples, and a generous drizzle of salted caramel sauce. Finish with a sprinkle of coarse sugar for a delicious and impressive dessert.

Nutrition Facts

Salted Caramel Apple Pie

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