Name: Salted Caramel Apple Pie
Prep time: 180 min
Cook time: 65 min
Total time: 245 min
Yield: 8
Ingredients: Homemade Pie CrustorAll Butter Pie Crust(both recipes make 2 crusts, 1 for bottom and 1 for top); 1 cup (240ml) salted caramel sauce, divided (I recommend my Homemade Salted Caramel); 10 cups (1250g) 1/4-inch-thick apple slices (about 8 large peeled and cored apples)*; 1/2 cup (100g) granulated sugar; 1 Tablespoon (15ml) fresh lemon juice; 1/4 cup (31g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground allspice OR ground cloves (either are fine); 1/4 teaspoon ground nutmeg; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on crust

Ingredients

(Servings: 8)

Homemade Pie CrustorAll Butter Pie Crust(both recipes make 2 crusts, 1 for bottom and 1 for top)

1 cup (240ml) salted caramel sauce, divided (I recommend my Homemade Salted Caramel)

10 cups (1250g) 1/4-inch-thick apple slices (about 8 large peeled and cored apples)*

1/2 cup (100g) granulated sugar

1 Tablespoon (15ml) fresh lemon juice

1/4 cup (31g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons ground cinnamon

1/4 teaspoon ground allspice OR ground cloves (either are fine)

1/4 teaspoon ground nutmeg

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

optional: coarse sugar for sprinkling on crust

Salted Caramel Apple Pie

Ingredients

Steps

Nutrition Facts

Comments

Salted Caramel Apple Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts