Name: Shrimp Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: Cheese Ball:; 2 packages (8 ounces each) cream cheese, softened; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; 1 pinch red pepper flakes; 1 small lemon, juiced (about 1 tablespoon); 1 package (12 ounces) frozen cooked small shrimp, peeled, deveined, thawed, chopped; 1 ½ cups (169.5 g) mozzarella cheese, shredded; Topping:; ½ cup (50 g) parmesan cheese, finely shredded; ⅓ cup (16 g) chives, finely diced; crackers or crostini, for serving

Ingredients

Servings: 16

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2 packages (8 ounces each) cream cheese, softened

½ teaspoon kosher salt

½ teaspoon black pepper

½ teaspoon garlic powder

1 pinch red pepper flakes

1 small lemon, juiced (about 1 tablespoon)

1 package (12 ounces) frozen cooked small shrimp, peeled, deveined, thawed, chopped

1 ½ cups (169.5 g) mozzarella cheese, shredded

½ cup (50 g) parmesan cheese, finely shredded

⅓ cup (16 g) chives, finely diced

crackers or crostini, for serving

Shrimp Cheese Ball

Ingredients

Cheese Ball

Topping

Steps

Nutrition Facts

Shrimp Cheese Ball

Ingredients

Cheese Ball

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts