Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Hand-Pulled Lamian Noodles Recipe

Name: Hand-Pulled Lamian Noodles Recipe
Prep time: 55 min
Cook time: 5 min
Total time: 60 min
Yield: 4
Ingredients: 425g (15 ounces; 3 cups) bread flour, plus more for dusting; 28g (1 ounce; 1/2 cup) nutritional yeast (see note); 4g (1 teaspoon) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 285g (10 ounces; 1 cup plus 3 tablespoons) cool water; 1 tablespoon (15ml) vegetable oil

Prep Time

55m

Cook Time

Total Time

This hand-pulled lamian noodles recipe creates springy, chewy noodles that are perfect for soups or stir-fries. With just a few simple ingredients like bread flour, nutritional yeast, salt, water, and vegetable oil, you can make delicious, homemade noodles that will elevate any dish.

Entree

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

425g (15 ounces; 3 cups) bread flour, plus more for dusting

28g (1 ounce; 1/2 cup) nutritional yeast (see note)

4g (1 teaspoon) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

285g (10 ounces; 1 cup plus 3 tablespoons) cool water

1 tablespoon (15ml) vegetable oil

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

500kcal

25%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

100g

5%
Fiber

5g

0%
Sugar

2g

0%
Protein

12g

0%
Cholesterol

0mg

0%
Sodium

375mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Hand-Pulled Lamian Noodles Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts