Hand-Pulled Lamian Noodles Recipe

Name: Hand-Pulled Lamian Noodles Recipe
Prep time: 55 min
Cook time: 5 min
Total time: 60 min
Yield: 4
Ingredients: 425g (15 ounces; 3 cups) bread flour, plus more for dusting; 28g (1 ounce; 1/2 cup) nutritional yeast (see note); 4g (1 teaspoon) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 285g (10 ounces; 1 cup plus 3 tablespoons) cool water; 1 tablespoon (15ml) vegetable oil

Prep 55m

Cook 5m

Total 1h

This hand-pulled lamian noodles recipe creates springy, chewy noodles that are perfect for soups or stir-fries. With just a few simple ingredients like bread flour, nutritional yeast, salt, water, and vegetable oil, you can make delicious, homemade noodles that will elevate any dish.

Entree

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

425g (15 ounces; 3 cups) bread flour, plus more for dusting

28g (1 ounce; 1/2 cup) nutritional yeast (see note)

4g (1 teaspoon) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

285g (10 ounces; 1 cup plus 3 tablespoons) cool water

1 tablespoon (15ml) vegetable oil

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

500kcal

25%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

100g

5%
Fiber

5g

0%
Sugar

2g

0%
Protein

12g

0%
Cholesterol

0mg

0%
Sodium

375mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Hand-Pulled Lamian Noodles Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts