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Donut Muffins

Name: Donut Muffins
Total time: 45 min
Yield: 12 muffins
Ingredients: For Muffin Batter:; 1 cup milk (low-fat is fine); 1 tablespoon lemon juice; 3 cups all-purpose flour, spooned into measuring cup and leveled-off; 2½ teaspoons baking powder; ¼ teaspoon baking soda; 2 teaspoons ground nutmeg; 1 teaspoon salt; 12 tablespoons (1½ sticks) unsalted butter, softened but still cool; 1 cup granulated sugar; 2 large eggs; 1½ teaspoons vanilla extract; For Muffin Topping:; 3 tablespoons unsalted butter; 3 tablespoons granulated sugar; 2¼ teaspoons cinnamon

Total 45m

This recipe for donut muffins combines all the flavors of a classic donut with the convenience of a muffin. The batter is flavored with nutmeg and topped with a sweet cinnamon sugar mixture. Perfect for breakfast or an afternoon snack!

All Seasons

Lemons

onceuponachef.com

Donut Muffins

Ingredients

For Muffin Batter

For Muffin Topping

Steps

Nutrition Facts

Donut Muffins

Ingredients

For Muffin Batter

For Muffin Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts