This recipe for donut muffins combines all the flavors of a classic donut with the convenience of a muffin. The batter is flavored with nutmeg and topped with a sweet cinnamon sugar mixture. Perfect for breakfast or an afternoon snack!

All Seasons

Lemons

onceuponachef.com

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Ingredients

Servings: 12 muffins

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0.25

0.5

For Muffin Batter

1 cup milk (low-fat is fine)

1 tablespoon lemon juice

3 cups all-purpose flour, spooned into measuring cup and leveled-off

2½ teaspoons baking powder

¼ teaspoon baking soda

2 teaspoons ground nutmeg

1 teaspoon salt

12 tablespoons (1½ sticks) unsalted butter, softened but still cool

1 cup granulated sugar

2 large eggs

1½ teaspoons vanilla extract

For Muffin Topping

3 tablespoons unsalted butter

3 tablespoons granulated sugar

2¼ teaspoons cinnamon

Steps

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Nutrition Facts

Calories

512kcal

25%
Fat

18g

0%
Saturated Fat

10g

0%
Carbohydrates

79g

3%
Fiber

1g

0%
Sugar

32g

1%
Protein

7g

0%
Cholesterol

84mg

4%
Sodium

304mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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Donut Muffins

Ingredients

For Muffin Batter

For Muffin Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts