Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 379kcal 18%
Fat 18g 27%
Saturated Fat 10g 50%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 30g 60%
Protein 6g 12%
Cholesterol 65mg 21%
Sodium 290mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Donut Muffins

Name: Donut Muffins
Total time: 45 min
Yield: 12 muffins
Ingredients: For Muffin Batter:; 1 cup milk (low-fat is fine); 1 tablespoon lemon juice; 3 cups all-purpose flour, spooned into measuring cup and leveled-off; 2½ teaspoons baking powder; ¼ teaspoon baking soda; 2 teaspoons ground nutmeg; 1 teaspoon salt; 12 tablespoons (1½ sticks) unsalted butter, softened but still cool; 1 cup granulated sugar; 2 large eggs; 1½ teaspoons vanilla extract; For Muffin Topping:; 3 tablespoons unsalted butter; 3 tablespoons granulated sugar; 2¼ teaspoons cinnamon

Total 45m

This recipe for donut muffins combines all the flavors of a classic donut with the convenience of a muffin. The batter is flavored with nutmeg and topped with a sweet cinnamon sugar mixture. Perfect for breakfast or an afternoon snack!

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Lemons

Nutrition Facts

Donut Muffins

Ingredients

For Muffin Batter

For Muffin Topping

Steps

Nutrition Facts

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