Donut Pan Egg Sandwiches
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Prep Time
5m
Cook Time
12m
Total Time
17m
This delicious recipe for Donut Pan Egg Sandwiches combines fluffy scrambled eggs, savory sausage, and melted cheddar cheese on mini bagels. Topped with a dash of hot sauce, these handheld breakfast sandwiches are perfect for a quick and easy morning meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories700kcal
-
Fat41g
-
Saturated Fat17g
-
Carbohydrates42g
-
Fiber2g
-
Sugar2g
-
Protein46g
-
Cholesterol433mg
-
Sodium1,066mg
Percent Daily Values are based on a 2,000 calorie diet.