Name: Lemon Chicken Stew
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces; fine sea salt and freshly-ground black pepper; 3 tablespoons olive oil, divided; 1 large white onion, chopped into bite-sized pieces; 2 large carrots, chopped into bite-sized pieces; 2 celery stalks, chopped into bite-sized pieces; 8 ounces baby bella mushrooms, sliced; 5 cloves garlic, minced; 1/4 cup all-purpose flour; 1/2 cup dry white wine (or chicken stock); 4 cups chicken stock; 1 pound Yukon gold potatoes, chopped into bite-sized pieces; 1 bay leaf; 2 teaspoons fresh thyme leaves; 2/3 cup heavy cream; 2 to 4 tablespoons freshly-squeezed lemon juice

Ingredients

Servings: 6

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2 pounds boneless skinless chicken thighs, cut into bite-sized pieces

fine sea salt and freshly-ground black pepper

3 tablespoons olive oil, divided

1 large white onion, chopped into bite-sized pieces

2 large carrots, chopped into bite-sized pieces

2 celery stalks, chopped into bite-sized pieces

8 ounces baby bella mushrooms, sliced

5 cloves garlic, minced

1/4 cup all-purpose flour

1/2 cup dry white wine (or chicken stock)

4 cups chicken stock

1 pound Yukon gold potatoes, chopped into bite-sized pieces

1 bay leaf

2 teaspoons fresh thyme leaves

2/3 cup heavy cream

2 to 4 tablespoons freshly-squeezed lemon juice

Lemon Chicken Stew

Ingredients

Steps

Nutrition Facts

Lemon Chicken Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts