Name: Chicken and Lentil Stew With Tomatoes and Onions Recipe
Prep time: 10 min
Cook time: 140 min
Total time: 150 min
Yield: 8
Ingredients: One 3 1/2-pound (1.6kg) chicken; 1 tablespoon (10g) kosher salt, plus more for seasoning; 1 cup (240ml) extra-virgin olive oil, divided, plus more for drizzling; 4 medium cloves garlic, minced; One 1-inch knob fresh ginger, peeled and minced; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1 teaspoon paprika; 1 teaspoon freshly ground black pepper; Large pinch red pepper flakes; 1 1/2 pounds (680g) green, French green (Le Puy), or yellow lentils; 1 bay leaf; 2 large (10-ounce; 280g) yellow onions, sliced 1/2-inch-thick; 1 pound (450g) plum tomatoes, cut into 1-inch pieces; 2 tablespoons minced fresh dill or cilantro

Ingredients

(Servings: 8)

One 3 1/2-pound (1.6kg) chicken

1 tablespoon (10g) kosher salt, plus more for seasoning

1 cup (240ml) extra-virgin olive oil, divided, plus more for drizzling

4 medium cloves garlic, minced

One 1-inch knob fresh ginger, peeled and minced

1 tablespoon ground coriander

2 teaspoons ground cumin

1 teaspoon ground turmeric

1 teaspoon paprika

1 teaspoon freshly ground black pepper

Large pinch red pepper flakes

1 1/2 pounds (680g) green, French green (Le Puy), or yellow lentils

1 bay leaf

2 large (10-ounce; 280g) yellow onions, sliced 1/2-inch-thick

1 pound (450g) plum tomatoes, cut into 1-inch pieces

2 tablespoons minced fresh dill or cilantro

Chicken and Lentil Stew With Tomatoes and Onions Recipe

Ingredients

Steps

Nutrition Facts

Comments

Chicken and Lentil Stew With Tomatoes and Onions Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts