Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 474kcal 23%
Fat 19g 29%
Saturated Fat 12g 60%
Carbohydrates 64g 21%
Fiber 15g 60%
Sugar 13g 26%
Protein 18g 36%
Cholesterol 0mg 0%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Tomato Lentil Curry

Name: Tomato Lentil Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium white or yellow onion, peeled and diced; 3 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon ground ginger; 2 teaspoons ground turmeric; 1/4 teaspoon cayenne; 2 (15-ounce) cans fire-roasted crushed tomatoes (or 1 can crushed tomatoes + 1 can diced tomatoes); 1 (15-ounce) can coconut milk, divided; 1 small sweet potato, peeled and finely diced (about 1 1/2 cups or 8 ounces); 3 cups veggie stock; 1 cup green or brown lentils, rinsed and picked over; fine sea salt and freshly-cracked black pepper, to taste; chopped fresh cilantro, for garnish

Prep 10m

Cook 30m

Total 40m

This tomato lentil curry is a hearty and flavorful vegetarian dish. Made with fire-roasted tomatoes, coconut milk, sweet potato, and warm spices, this satisfying and healthy curry comes together in no time. Perfect for a weeknight dinner, simply serve over steaming rice or with warm naan for a delicious meal.

Nutrition Facts

Tomato Lentil Curry

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Nutrition Facts

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