Name: Quick Meatball Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 cloves minced garlic; 1½ cup minced mirepoix (or ½ each minced onion, carrot, and celery); 2 quarts reduced-sodium chicken broth; 8 ounces star pastina (or orzo); 16 ounces mini meatballs (fully cooked); 1 cup marinara sauce (optional); ½ cup grated Parmesan cheese; salt and pepper to taste

Ingredients

(Servings: 8)

1 tablespoon olive oil

2 cloves minced garlic

1½ cup minced mirepoix (or ½ each minced onion, carrot, and celery)

2 quarts reduced-sodium chicken broth

8 ounces star pastina (or orzo)

16 ounces mini meatballs (fully cooked)

1 cup marinara sauce (optional)

½ cup grated Parmesan cheese

salt and pepper to taste

Quick Meatball Soup

Ingredients

Steps

Nutrition Facts

Comments

Quick Meatball Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts