Quick Meatball Soup

Name: Quick Meatball Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 cloves minced garlic; 1½ cup minced mirepoix (or ½ each minced onion, carrot, and celery); 2 quarts reduced-sodium chicken broth; 8 ounces star pastina (or orzo); 16 ounces mini meatballs (fully cooked); 1 cup marinara sauce (optional); ½ cup grated Parmesan cheese; salt and pepper to taste

Prep 10m

Cook 20m

Total 30m

This quick and easy meatball soup is packed with flavor and ready in no time. Sauté garlic and mirepoix in olive oil, then add broth, pasta, and meatballs. Simmer until pasta is tender, then stir in marinara sauce if desired. Serve with a sprinkle of Parmesan cheese for a comforting meal.

Pastina Soup

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Quick Meatball Soup

Ingredients

Steps

Nutrition Facts

Quick Meatball Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts