Classic Meatballs

Name: Classic Meatballs
Prep time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 cup Progresso™ Italian-style Bread Crumbs; 1/4 cup milk; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1 small onion, finely chopped (1/4 cup); 1 egg

Prep 15m

Total 40m

This classic meatball recipe combines lean ground beef with Italian-style bread crumbs, milk, Worcestershire sauce, and seasonings for a flavorful and tender result. Sautéed with onions and baked to perfection, these meatballs are a timeless favorite that pair perfectly with your favorite pasta and marinara sauce.

Entree

Beef

Italian

Meatballs