Foryoueats: Smoked Salmon Chowder

3–4 tablespoons butter

1 onion, chopped (about 2 cups)

5 carrots, peeled and diced (about 2 cups)

3 celery stalks, sliced into small pieces (about 2 cups)

1/2 cup white wine

6–7 new potatoes, washed and diced

1 1/2 teaspoons dried thyme

4 cups broth (I used chicken broth but veg would work)

2 cups milk

1 tablespoon flour

1 cup cream

12–16 ounces smoked salmon (mine was hot smoked salmon which has a jerky-like texture and is already fully cooked)

Smoked Salmon Chowder