Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 607kcal 30%
Fat 29g 44%
Saturated Fat 17g 85%
Carbohydrates 81g 27%
Fiber 2g 8%
Sugar 59g 118%
Protein 7g 14%
Cholesterol 90mg 30%
Sodium 377mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Banana Cake with Cream Cheese Frosting

Name: Banana Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: Cake:; ½ cup unsalted butter 1 stick, room temperature; 1 ½ cups granulated sugar; 2 large eggs room temperature; 2 tablespoons Captain Morgan’s Spiced Rum; 1 tablespoon vanilla extract; 4 medium ripe bananas smashed; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; Frosting:; 8 ounces cream cheese room temperature; 4 tablespoons unsalted butter room temperature; 1 teaspoon vanilla; 2 teaspoons Captain Morgan’s Spiced Rum; 1 ½ pounds powdered sugar 6 cups; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; Decorating:; 1 cup heavy cream; 3 tablespoons powdered sugar; 12 whole pecans; 1 banana 1-2 whole bananas sliced

Prep 20m

Cook 25m

Total 45m

This delicious banana cake with creamy cream cheese frosting is sure to be a hit at any gathering. The moist cake is made with ripe bananas, spiced rum, and vanilla, while the frosting is rich with cream cheese, butter, and warm spices. A perfect dessert for any occasion.

Nutrition Facts

Banana Cake with Cream Cheese Frosting

Ingredients

Cake

Frosting

Decorating

Steps

Nutrition Facts

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