Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 544kcal 27%
Fat 33g 50%
Saturated Fat 8g 40%
Carbohydrates 44g 14%
Fiber 4g 16%
Sugar 5g 10%
Protein 17g 34%
Cholesterol 30mg 10%
Sodium 650mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Pizza Pasta Salad

Name: Pizza Pasta Salad
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound uncookedpasta(I used farfalle); 8 ounces mozzarella,diced; 1 cup diced roma tomatoes; 4–6 cups chopped pizza toppings(I usedpepperoni,black olives, and sliced red onions); 1 batch Garlic-Oregano Vinaigrette(see below); optional toppings: freshly-grated Parmesan cheese, crushed red pepper flakes; 1/3 cup extra-virgin olive oil; 1/4 cup white winevinegar(or red wine vinegar); 3 garlic cloves, peeled and pressed(or minced); 1/2 teaspoon dried oregano; 1/2 teaspoon Kosher salt; 1/2 teaspoon freshly-cracked black pepper

Prep 18m

Cook 12m

Total 30m

This Pizza Pasta Salad is a delicious twist on traditional pasta salad, with all the classic flavors of a pizza. Farfalle pasta, mozzarella, roma tomatoes, and your favorite pizza toppings are tossed in a flavorful Garlic-Oregano Vinaigrette. Optional toppings like Parmesan cheese and red pepper flakes add an extra kick.

Nutrition Facts

Pizza Pasta Salad

Ingredients

Pizza Pasta Salad Ingredients

Garlic-oreganovinaigrette

Steps

Nutrition Facts

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